How Much Does Shaking a Water Bottle Increase Its Temperature?

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Homework Help Overview

The discussion revolves around estimating the temperature increase of water in a bottle after shaking it for a duration of ten minutes. The subject area includes thermodynamics and energy transfer principles.

Discussion Character

  • Exploratory, Assumption checking, Conceptual clarification

Approaches and Questions Raised

  • The original poster attempts to relate kinetic energy from shaking to thermal energy but is uncertain about the conversion to temperature. Some participants discuss the impact of the bottle's insulation properties on heat transfer and temperature change.

Discussion Status

Participants are exploring various assumptions regarding the insulation of the bottle and the heat capacity of both water and air. There is a recognition of the complexity introduced by the bottle's material and the presence of air, but no consensus has been reached on the exact approach to take.

Contextual Notes

There are considerations about the bottle not being completely full of water, which may affect the internal energy calculations. The discussion also highlights the need to account for heat loss during shaking, depending on the bottle's properties.

sportcardinal
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Homework Statement


If you were to shake bottle with some water in it for about ten minutes, then roughly, how much would the temperature increase?


Homework Equations



K=1/2mv^2
U=N*f*1/2*k*T


The Attempt at a Solution



I think we need to find kinetic energy and assume it all gets converted to thermal. But I don't understand how to get temperature.

Do I just find K, then assume that is U and solve for T?
 
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Depends on whether your bottle is an insulator, like a Thermos, or whether it's conducting to the ambient, or something inbetween (which of course will be the case).

Assuming a perfect insulator, and ignoring the heat capacity of the bottle itself (imagine a very thin, perfectly insulating bottle), all the work W you do in shaking the water is tranferred to internal energy buildup of the water. You can estimate the resulting temperature buildup from dW/dT = CV where CV is heat capacity of the water (= specific heat of water, 1 cal/gm, times no. of grams m in your bottle, or CV = mCv. So for every erg of shaking you'd get 1 deg C temp. buildup divided by the no. of grams of water: ΔT = W/CV.

If you allow heat to escape from the bottle as you shake it, that of course changes the picture. If a perfect conductor there would be no change in the water temp.
 
You are also assuming there is no change in internal energy of the air in the bottle else that would have to be included, however slight. In the problem statement the word 'some' implies the bottle is not entirely full of water.
 
LawrenceC said:
You are also assuming there is no change in internal energy of the air in the bottle else that would have to be included, however slight. In the problem statement the word 'some' implies the bottle is not entirely full of water.

Yes, but, as you say, that's very slight. C of water = 1 cal/cc-K;
C of air at 1 at. and 20C = 0.29e-3 cal/cc-K.
 
"imagine a very thin, perfectly insulating bottle"

If you make this assumption, you must make the other.
 

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