Danger
Gold Member
- 9,793
- 251
Moonbear said:Edit: Hmm...Wikipedia says it was the Cornish, not Welsh...my source of this information was Welsh, so he might have been a tad biased.
http://en.wikipedia.org/wiki/Cornish_pasty
Oh, I'm quite familiar with and fond of Cornish pastries. Also our home-grown meat pies. The absolute best are the local IGA's chicken pies. W doesn't buy them very often, but I used to eat at least one a day before I met her. They're about 18 x 10cm in area, and 6cm deep, with about a quarter of a BBQ's chicken and some peas and carrot chunks in gravy with a really great crust. Some onion powder, a bit of cumin, a couple of tablespoons of salt, and they're ready for snack time.

By the bye, never listen to a Welshman. If you have one as an acquaintance, be assured that he's just using you as a medium to get at your sheep.