How to Read Thermodynamic Tables

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To read thermodynamic tables, one must understand how to interpret the columns, which typically include temperature, pressure, enthalpy, quality, and phase description. Users are encouraged to reference existing saturated water tables, as they provide essential thermodynamic values. The discussion emphasizes the importance of knowing how to extract and fill in these values for exam preparation. Specific examples of temperature and pressure values are mentioned to illustrate the process. Mastering the reading of these tables is crucial for success in thermodynamics assessments.
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how do you read of these tables to get them filled. Can you please show me how to do them not do them for me only please do 1 of each showing me how to do them for each. Doing past exams papers for the test coming up after summer and will need this one as it appears in most papers. The most important thing for me is how you do them thankyou very much!much love!

LINK FOR SATURATED WATER TABLES: SATURATED WATER-TEMPERTURE TABLE.
found these two links:

http://www.sfsb.hr/test/testhome/Test/solve/basics/tables/tablesPC/pSatH2O.html
http://www.physics.emich.edu/mthomsen/Thermodynamics/AppF.pdf


Couldn't get table numbers into each column work so i labelled them sorry for any inconvenience.

TemperatureT (˚C) Pressure P (kPa) Enthalpyh (kJ/kg) Qualityx Phase description
(120-temperature column) (0.47-Quality column)
(170-temperature column) (800-enthalpy column)
(30-pressure column) (1-Quality column)
(65-temperature column) (450-pressure column)
(300-pressure column) (3275-enthalpy column)
 
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I'm not sure what you're asking, but it seems to me all you need is a table of thermodynamic values for saturated water which already exist.
 

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