Impurities Impact Melting & Freezing: Explained

Click For Summary
SUMMARY

Impurities significantly affect the melting and freezing points of substances, deviating from the established fact that for pure substances, melting occurs at the same temperature as freezing. When impurities, such as salt, are added to pure water, the freezing point is depressed, and the melting occurs over a range of temperatures rather than a single defined point. This phenomenon is explained by colligative properties, which dictate that the presence of impurities alters the thermal behavior of the substance. The discussion highlights that pure water can exist in various states at temperatures well below its typical freezing point due to environmental factors.

PREREQUISITES
  • Understanding of colligative properties
  • Familiarity with phase transitions in thermodynamics
  • Knowledge of vapor pressure concepts
  • Basic principles of freezing point depression and boiling point elevation
NEXT STEPS
  • Study the principles of colligative properties in detail
  • Research the effects of impurities on the melting and freezing points of various substances
  • Explore the concept of vapor pressure and its relation to phase changes
  • Investigate the behavior of water under varying atmospheric pressures and temperatures
USEFUL FOR

Chemistry students, researchers in material science, and professionals in fields related to thermodynamics and phase transitions will benefit from this discussion.

Jadaav
Messages
175
Reaction score
1
"For a pure substance, melting occurs at the same temperature as freezing."

Does it means that if impurities are added, then the melting point of the substance is not at the same temperature as freezing ?

If yes, how you would explain this ?
 
Science news on Phys.org
Does it means that if impurities are added, then the melting point of the substance is not at the same temperature as freezing ?

If yes, how you would explain this ?

Fair question.

Ask yourself this first.

You can add an impurity to a pure liquid and freeze the result.

But how would you add an impurity to a solid and melt it?


OK so say we take pure water and add a shovel of salt.
We can measure the depression of freezing point (and the elevation of boiling point) and define a new lower freezing temperature - dependent upon the amount of impurity added.

So now we have an impure solid.

Say we now reheat this.

We will find that the impure solid does not melt at a constant temperature but over a range and no clearly defined melting point can be established.

This emphasizes that cooling/heating curves with stationary temperatures at transition work for pure substances only.

Does this help?
 
OK.

So why does the cooling/heating curves with stationary temperatures only apply for pure substances ? Why does impurities make the substance melt over a range of temperatures ?

What makes impurities do that ?
 
Thanks again. That's really going to be helpful to me.
 
I'm going through the Colligative properties from the site above. It mentions Vapor pressure. I've searched on Wikipedia and it says that it "is the pressure of a vapor in thermodynamic equilibrium with its condensed phases in a closed system."

What does it mean ?

At boiling point, the vapor pressure and the environmental pressure acting on the liquid equals each other. Same here!
 
Jadaav said:
"For a pure substance, melting occurs at the same temperature as freezing."

This is not true for water. In the free atmosphere, ice melts at 0.01°C. Pure atmospheric water does not usually freeze at that temperature. Water containing icing nuclei and/or "icing ions" may or may not freeze at that point, and we don't really know why it does or doesn't.

Pure water has been found in the atmosphere at temperatures as low as -42°C. Droplets of pure water can vaporize, condense, collide, merge, and fragment at temperatures well below the triple point without freezing. Most wintertime clouds are composed of water droplets at temperatures far below the triple point.

Contrariwise, in pressured pipelines, water may freeze to form stable clathrates at temperatures as high as 18°C. In plant tissues, at normal atmospheric pressures, ice may form at temperatures as high as 4°C.

There is no single freezing point for pure atmospheric water.

Water is weird.
 
I think it due to the difference in pressure ?
 

Similar threads

  • · Replies 16 ·
Replies
16
Views
6K
  • · Replies 8 ·
Replies
8
Views
8K
  • · Replies 53 ·
2
Replies
53
Views
7K
  • · Replies 3 ·
Replies
3
Views
2K
  • · Replies 3 ·
Replies
3
Views
2K
  • · Replies 6 ·
Replies
6
Views
8K
  • · Replies 3 ·
Replies
3
Views
3K
  • · Replies 2 ·
Replies
2
Views
1K
  • · Replies 11 ·
Replies
11
Views
3K
  • · Replies 3 ·
Replies
3
Views
11K