Pythagorean
Science Advisor
- 4,416
- 327
Hurkyl said:The use of physics to do cooking is called... cooking! A book on this topic is more likely to be appropriate in the baking section of the bookstore than the physics section of the bookstore.
Remember that this whole subthread started with:
I don't disagree with you, but I guess my point is that there's no need to snob our nose at Maui's request because we really do have plenty of examples, such as "Cognition, Brain, and Consciousness" (put together by Baars and Gage) or to see it in practice, Kalina Christoff's "Cognitive Neuroscience of Thought Laboratory".
(see "The Science of Cooking" to really know how to cook, as opposed to following recipes.)Ah yes, but this... Maui moved the goal post a bit:
My question was about "thinking". Point me to a source from physics that says that properties of matter are responsible for the process of thinking.
I think I see where Hurkyl is coming from, but we can go straight to physics itself referring back to Hurkyl's post #37 (the complaint about the loaded term "explain").
I can't satisfy Maui's request in the same way I can't say why matter gives rise to mass or charge. I don't know how matter gives rise to mass and charge, and I don't think I'd ever really get a satisfactory answer from anyone else (I can't even imagine what a satisfactory answer would look like).
Despite this, I am certain that matter does possesses properties that we've come to call "mass" and "charge" and I think we've done well to prove that in physics without stating how it is that mass and charge arise from matter.
So in that way, Maui's challenge is unfair.