Is Steric Inhibition of Resonance Affecting Acetate Ion Stability?

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Discussion Overview

The discussion centers around the potential influence of steric inhibition of resonance on the stability of the acetate ion derived from acetic acid. Participants are exploring whether this steric effect disrupts the resonance stabilization typically associated with the carboxylate group.

Discussion Character

  • Exploratory, Debate/contested

Main Points Raised

  • One participant questions if steric inhibition of resonance affects the acetate ion's stability, suggesting a possible destabilization of the ion due to this effect.
  • Another participant expresses confusion regarding the original question, implying that it may not be coherent or clear.
  • A third participant proposes an alternative perspective by suggesting that "resonance" could be interpreted as "bond strength," indicating a different angle of analysis.

Areas of Agreement / Disagreement

There appears to be disagreement regarding the clarity and validity of the original question, with some participants questioning its sense and others attempting to reframe the discussion.

Contextual Notes

Some assumptions about the definitions of resonance and steric effects may not be fully articulated, leading to potential misunderstandings in the discussion.

hariharan venkatasu
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Is there steric inhibition of resonance effect acting on acetate ion of acetic acid by which it breaks the equivalent resonance of COO group and destabilize the acetate ion? Please help me to understand this
 
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Please help me with your expert answer.
 
I am anxiously awaiting for your reply. Could you please oblige?
 
I am yet to receive your reply on this topic. I will be immensely thankful if you expedite your reply. Thanks.
 
I think your question makes no sense at all, which is why you are not getting any replies.
 
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Hmm... Does it make more sense if "resonance" is replaced with "bond strength"?

(not a chemist, so just guessing from context) :doh:
 

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