zapperzero said:
Please, feel free to point to studies done by Japan the country which detail the cesium content of fish in Fukushima and its environs.
I'm not sure what the misunderstanding is. Fish and other seafood products caught off Fukushima and surrounding prefectures have been being monitored regularly by the government for contamination since 2011, and just like farmers in Fukushima and elsewhere do, many fishing cooperatives often supplement the official testing with independent testing they pay for out of their own pockets. Below is the relevant section from the guide to finding and interpreting food test data I wrote for the Foreign Correspondents' Club of Japan. Pardon the length; even so, this excerpt doesn't include the info about independent (non-government) testing. By all means take a look at the entire report to get up to speed on what is being tested, how often, by whom, and what the results have been.
+++++++++++++++++++++++++++++++++++++++++++
Food testing in Fukushima, and observations about the results
http://no1.fccj.ne.jp/index.php?option=com_content&view=article&id=958
4. FISH:
A lot of testing focusses on fish, or more specifically, on "fisheries products," which includes shellfish, octopus and squid, as well as seaweed and a few other items. These items are included in the MHLW testing, but the MAFF conducts its own tests and maintains a separate database as well, through its Japan Fisheries Agency (JFA) branch. Reports can be downloaded here (Japanese only):
http://www.jfa.maff.go.jp/j/housyanou/kekka.html
Page with links to reports in English:
http://www.jfa.maff.go.jp/e/inspection/index.html
Report for July 1-10, 2013 (English)
http://www.jfa.maff.go.jp/e/inspection/pdf/eigo250710.pdf
Fairly informative Q&A about seafood monitoring (English):
http://www.jfa.maff.go.jp/e/q_a/index.html
Map and description of restrictions in place, for oceans off which prefectures, and on which species, as of July 4, 2013 (Japanese):
http://www.jfa.maff.go.jp/j/housyanou/pdf/130704kaimen-zu.pdf
http://www.jfa.maff.go.jp/j/housyanou/pdf/130704kaimen.pdf
A typical individual report, in this case covering from July 1-18, 2013:
http://www.jfa.maff.go.jp/j/housyanou/pdf/130719_result.pdf
http://www.jfa.maff.go.jp/j/housyanou/other/130719_result.xls
Summary of the results for July 1-18, 2013:
Of 1096 items caught between Kanagawa and Aomori for testing, 10 (about 1%) were over 100Bq/kg; highest was a suzuki caught off of Ibaragi, at 1000 Bq/kg. About 300 samples, however, had measurable cesium; about half of these were below 10Bq/kg, and many were close to the detection limit.
It's very detailed report, with over a thousand individual test entires, giving results, testing parameters, dates, the location the fish were caught, etc.. The data can be downloaded in both pdf and excel formats, and all the older data is available. These reports are nevertheless unwieldy, and it is difficult to extract trends regarding specific locations, or kinds of fish. But in October 2012, a US-based researcher named Ken Buesseler at the Woods Hole Oceanographic Institute released a study that used the same MAFF database, and sliced and diced it to show what kinds of fish were decreasing in contamination and where, and what kinds were not:
"Fishing for Answers off Fukushima"
http://www.whoi.edu/page.do?pid=7545&tid=3622&cid=153749
http://www.sciencemag.org/content/338/6106/480.summary
Related article:
Seafood Safety and Policy
http://www.whoi.edu/oceanus/viewArticle.do?id=167889§ionid=1000
The MAFF should be preparing and providing these kinds of analyses and visualizations itself, to help citizens evaluate the risks.
+++++++++++++++++++++++++++++++++++++++++++