Advantages of Polymer Synthesis from Monomers for Cells

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SUMMARY

The discussion centers on the advantages of polymer synthesis from monomers in cellular processes. It is established that cells utilize available monomers to synthesize macromolecules like proteins and carbohydrates, thereby conserving energy. The participants highlight that using existing monomers is more efficient than synthesizing them from scratch. Additionally, the conversation touches on the role of dolichol in N-linked glycosylation, questioning its energy efficiency.

PREREQUISITES
  • Understanding of polymer synthesis and macromolecules
  • Knowledge of cellular metabolism and energy conservation
  • Familiarity with glycosylation processes, specifically N-linked glycosylation
  • Basic biochemistry concepts related to monomers and polymers
NEXT STEPS
  • Research the mechanisms of polymer synthesis in cellular biology
  • Study the energy dynamics of monomer utilization in cells
  • Explore the biochemical pathways of N-linked glycosylation
  • Investigate the role of dolichol in carbohydrate synthesis and its energy implications
USEFUL FOR

Biochemists, molecular biologists, and students interested in cellular metabolism and polymer synthesis processes.

bard
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Hi,

Why is it better for a cell to synthesize polymers such as proteins carbohydrates by linking together monomers than to synthesize them from scratch>

I believe it is because it would take too much energy to link them together from scratch. Since they already have these monomers the cell dosent have to waste energy.
 
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Until a specialist comes along...

IMO, you answered your own question. The monomers are there, they are available, they have nothing better to do, so they link themselves together to form the macromolecule.
 
Yes, bard, you seem to have the right answer. Did you need any further explanation on that, or did you just want to check your answer?
 
I was hoping for a further explanation of why they save energy by this process. Thank You
 
Are sugars actually broken down into their elemental constituents after digestion? If they don't, it would be logical to use the already-existing monomers to reconstitute carbohydrates and starches.

Another thing that puzzles me greatly is why does N-linked glycosylation (is it N, or is it O?) employ the use of dolichol which transfers a chain of sugars en masse to the amino acid residue? That seems like an awful waste of energy if you ask me...
 

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