Organic Compound's Mass from Vapor Pressure

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SUMMARY

The discussion focuses on calculating the mass of an organic compound that codistills with water during steam distillation at 99°C, where the vapor pressure of water is 733 mmHg. Using the formula (P*_a)/(P*_b) = moles A / moles B, the mole ratio was determined to be 1.0368 mol of organic compound per 1 mol of water, resulting in 8.64 g of organic compound per gram of water. Additionally, to recover 0.05 g of the desired substance from 0.5 g of spice containing 10% of the compound, 0.00579 g of water must be removed through steam distillation. The calculations confirm the appropriateness of the method used.

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  • Understanding of steam distillation principles
  • Familiarity with vapor pressure concepts
  • Knowledge of mole calculations and molar mass
  • Basic grasp of organic chemistry and natural product extraction
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  • Study the principles of steam distillation in organic chemistry
  • Learn about calculating vapor pressures and their implications
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Chemists, chemical engineers, and students involved in organic synthesis and extraction processes will benefit from this discussion, particularly those focusing on steam distillation techniques.

Soaring Crane
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Is this even correct?


A natural product (MW = 150 g/mol) distills with steam at a boiling temperature of 99 C at atmospheric pressure. The vapor pressure of water at 99 C is 733 mmHg.

a. Calculate the weight of the natural product that codistills with each gram of water at 99 C.


(P*_a)/(P*_b) = moles A / moles B
P*_a = 760 torr
P*_b = 733 torr

ratio 760 moles/733 moles water = 1.0368 mol/1 mol water
1.0368 mol (150 g/mol) = 155.52 g organic compound / (18.0 g water) = 8.64 g/ 1 g water ?



b. How much H2O must be removed by steam distillation to recover this natural product from 0.5 g of spice that contains 10 % of the desired substance?

5 g*(.10) = .05 g desired substance

0.05 g (1 g water/8.64 g organic) = 0.00579 g water

Thanks.
 
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A natural product (MW = 150 g/mol) distills with steam at a boiling temperature of 99 C at atmospheric pressure. The vapor pressure of water at 99 C is 733 mmHg.

a. Calculate the weight of the natural product that codistills with each gram of water at 99 C.


(P*_a)/(P*_b) = moles A / moles B
P*_a = 760 torr
P*_b = 733 torr

ratio 760 moles/733 moles water = 1.0368 mol/1 mol water
1.0368 mol (150 g/mol) = 155.52 g organic compound / (18.0 g water) = 8.64 g/ 1 g water ?
No, the amount of the organic compound should be much smaller, with respect to the mole value. Assuming the effects
of boiling point elevation is not important here, you can simply account for the mole ratio of the solute...

(760 mmHg-733 mmHg)/733 mmHg=mole ratio of solute/moles of water

b. How much H2O must be removed by steam distillation to recover this natural product from 0.5 g of spice that contains 10 % of the desired substance?

5 g*(.10) = .05 g desired substance

0.05 g (1 g water/8.64 g organic) = 0.00579 g water

Thanks.

The method here seems appropriate.
 

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