Physics/Chem: Dry Ice Expanding at 1 ATM - Push?

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Discussion Overview

The discussion revolves around the behavior of dry ice (solid CO2) when heated, particularly focusing on the pressure generated and the potential force exerted if it were to expand rapidly. Participants explore the implications of heating dry ice in various contexts, including its sublimation properties and the effects of containment.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants suggest that heating dry ice will cause it to sublimate rather than expand, as it is at its sublimation point.
  • Others argue that if dry ice is heated in a closed container, it could generate significant pressure, potentially reaching around 30 atm.
  • A participant mentions that the pressure remains constant until a certain temperature is reached, after which it could increase significantly.
  • There is a proposal that using a laser to heat dry ice could allow for rapid heating without a physical heat sink, potentially affecting the sublimation rate.
  • Some participants question the feasibility of using dry ice to exert enough force to knock someone over, suggesting that containment and the method of heating are crucial factors.
  • Concerns are raised about the limitations of heating dry ice in terms of the insulating layer of gas that forms when it is placed in hot water, which could slow down the sublimation process.

Areas of Agreement / Disagreement

Participants express differing views on whether heating dry ice will lead to expansion or sublimation, and there is no consensus on the conditions under which it could exert enough force to knock someone over. The discussion remains unresolved regarding the exact mechanics of pressure generation and the effects of different heating methods.

Contextual Notes

Participants note that the behavior of dry ice is highly dependent on the conditions of heating, such as whether it is in an open or closed system, and the rate at which heat is applied. There are also references to the ideal gas law (pV=nRT) in the context of pressure calculations, but the application of these principles is debated.

microfracture
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bare with me here, this is kind of a physics/chem question.

if you had a chunk of dry ice (solid co2) at one atm and heat it rapidly enough so it expanded, how hard of a "push" would it make? D:
 
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Push? What push? You mean how much pressure would it generate if enclosed?

Dry ice is at its sublimation point. It won't expand if you apply heat to it, it'll just sublimate.
 
Hi microfracture-
I think the vapor pressure of CO2 is about 70 atm at 30 degrees C. Above this temperature, the CO2 becomes a supercritical fluid.
See
http://encyclopedia.airliquide.com/images_encyclopedie/VaporPressureGraph/Carbon_dioxide_Vapor_Pressure.GIF
Bob S
 
Last edited by a moderator:
russ_watters said:
Push? What push? You mean how much pressure would it generate if enclosed?

Dry ice is at its sublimation point. It won't expand if you apply heat to it, it'll just sublimate.

let me refine the question while letting you know i have the following in mind: if you put dry ice in hot water it bubbles more violently then in cold water.

so the question is: if you could apply heat to the entire solid simultaneously therefore making it expand. would it be enough force to say knock over your buddy
 
hello micro-
If you put a pound of dry ice (about 10 mols) in a 1-liter bottle and heat it up, it will reach a pressure of perhaps 30 atm (1 mol = 22.41 liters at STP). If the bottle is not rated for that pressure, it will explode. I do not think there will be sufficient force unless the expanding CO2 gas is contained.
[Edit] As I write this, I am sitting 10 feet from a roughly 10-liter bottle containing 5 pounds of liquid/gas CO2 (fire extinguisher).
Bob S
 
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microfracture said:
let me refine the question while letting you know i have the following in mind: if you put dry ice in hot water it bubbles more violently then in cold water.
Yes, if you apply heat faster, it will sublimate (turn from solid directly to a gas) faster.
so the question is: if you could apply heat to the entire solid simultaneously therefore making it expand. would it be enough force to say knock over your buddy
Well like I said, it doesn't expand when heat is applied.
 
russ_watters said:
Well like I said, it doesn't expand when heat is applied.

so it just goes "poof"?

then please explain why co2, when it sublimates, in a closed container creates pressure.
 
microfracture said:
please explain why co2, when it sublimates, in a closed container creates pressure.

pV=nRT
 
Russ is talking about the fact that if you heat the dry ice just enough to get it to sublimate that the pressure will remain constant. If, however, you continue to heat it, then you would increase the pressure up until the critical tmeperature, by approximately pV=nRT.

You might be able to knock down your buddy, by melting enough dry ice to fill a room with enough CO2 to render your "buddy" unconcious. Otherwise you'll need some sort of driver to convert the pressure into a force ie. a piston in a cylinder or something along those lines.
 
  • #10
redargon said:
If, however, you continue to heat it, then you would increase the pressure up until the critical tmeperature, by approximately pV=nRT.

if you keep the volume constant, ie. a closed bottle. :blushing: (forgot to menton that... oops)
 
  • #11
microfracture said:
let me refine the question while letting you know i have the following in mind: if you put dry ice in hot water it bubbles more violently then in cold water.
so the question is: if you could apply heat to the entire solid simultaneously therefore making it expand. would it be enough force to say knock over your buddy
When you put dry ice in hot water, a layer of gaseous CO2 separates and insulates the solid CO2 from the hot water, limiting the heat transfer rate. Thus the rate of sublimation is limited. The expansion rate will be fast, but not instantaneous.
Bob S
 
  • #12
Bob S said:
When you put dry ice in hot water, a layer of gaseous CO2 separates and insulates the solid CO2 from the hot water, limiting the heat transfer rate. Thus the rate of sublimation is limited. The expansion rate will be fast, but not instantaneous.
Bob S

what if you use light, ie a laser to heat it. therefore having no physical heat sink to make the process slow.
 
  • #13
microfracture said:
so the question is: if you could apply heat to the entire solid simultaneously therefore making it expand. would it be enough force to say knock over your buddy

No, not unless you threw a block of the ice at him or let it melt in a big enough closed container to invoke an explosion from the pressure build up as it melts. Sticking a piece of dry ice in front of your buddy and heating up, even with lasers attached to sharks heads (or wild sea bass), is not going to knock him over.
 

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