The discussion centers on the linearity of temperature scales like Celsius, Fahrenheit, and Kelvin, questioning why they are defined this way. Celsius originally defined his scale based on the freezing and boiling points of water, but the linearity of these scales is not inherently necessary, as different fluids could yield different results. The assumption that liquids like mercury or alcohol expand linearly with temperature is crucial for the practicality of these scales, although water does not exhibit linear expansion across its entire range. The conversation also touches on the historical context of temperature measurement and the evolution of thermometric fluids, emphasizing that early scientists operated under different theoretical frameworks. Ultimately, the linearity of temperature scales is a result of historical conventions rather than a fundamental property of temperature itself.