Quantitative Analysis Course - Titration Problem

In summary, the concentration of protein in the original sample can be found by first converting the measurements of HCl and NaOH into moles and then working backwards from the unreacted moles of HCl. It is recommended to write out balanced equations for the relevant chemical reactions to better understand the process.
  • #1
Raihn
7
0
A typical protein contains 16.2% nitrogen (14.00674 mg/mmol). A 0.500 mL aliquote of protein solution was digested, and the liberated NH3 was distilled into 10.00mL of 0.02140 M HCL. The unreacted HCl required 3.26mL of 0.0198 M NaOH for complete titration. Find the concentration of protein (mg protein/ mL) in the original sample.

I'm not entirely sure on where to start first. Should I convert the HCl and NaOH into moles? Or? Not entirely sure of what to do first. If someone can give me a hint, most appreciated.

If converting them to moles is the first step, where do I go from there to find the concentration of the protein?

Thank you in advanced.
 
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  • #2
The first step would be to write out balanced equations for the relevant chemical reactions that are going on during the process. That should help you understand how the different measurements relate to each other and how you can use them to derive the final result.
 
  • #3
Definitely the analysis is complicated but it uses a chain of distinct processes. Try working it backwards. Start with the uncreacted moles of HCl.
 

1. What is quantitative analysis?

Quantitative analysis is a scientific method used to determine the quantity or concentration of a substance in a sample. It involves measuring and analyzing numerical data to obtain precise and accurate results.

2. What is a titration problem in quantitative analysis?

A titration problem in quantitative analysis is a laboratory technique used to determine the concentration of an unknown substance by reacting it with a known substance of known concentration. It involves measuring the volume of the known substance required to react completely with the unknown substance.

3. How do you perform a titration problem?

To perform a titration problem, you will need a burette, a known solution, an unknown solution, and an indicator. First, fill the burette with the known solution and add a few drops of the indicator. Next, slowly add the known solution to the unknown solution until the indicator changes color. The volume of known solution used is then used to calculate the concentration of the unknown substance.

4. What are the common sources of error in titration problems?

The common sources of error in titration problems include inaccurate measurements, human error in reading the burette, incorrect calculation of the volume used, and impurities in the solutions used. It is important to carefully follow the procedure and use precise measuring techniques to minimize these errors.

5. What are the applications of titration in quantitative analysis?

Titration is commonly used in various industries, such as pharmaceuticals, food and beverage, and environmental testing, to determine the concentration of substances. It is also used in research and quality control to ensure the accuracy and consistency of products. Additionally, titration can be used to analyze the purity of a substance or to identify unknown substances.

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