Safe Methanol Substitute: Finding the Right Chemical

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    Chemical Methanol
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Discussion Overview

The discussion revolves around the search for a safe chemical that can react with methanol, particularly in the context of testing for its presence in home-distilled alcohol. Participants explore the toxicity of methanol and the challenges associated with identifying and handling it safely.

Discussion Character

  • Debate/contested
  • Technical explanation
  • Experimental/applied

Main Points Raised

  • Some participants emphasize the extreme toxicity of methanol, noting that even small amounts can cause severe harm or death.
  • There is a suggestion that ethanol can be used in medical treatment for methanol poisoning, but this does not imply safety for consumption.
  • One participant mentions the existence of indicators for methanol but expresses skepticism about their reliability due to the similarities between methanol and ethanol.
  • Another participant questions the need for a chemical to be safe for consumption when testing for methanol, suggesting that small samples can be tested and discarded.
  • Discussion includes various oxidizing agents that can be used to test for methanol, such as sodium dichromate and permanganate, but acknowledges their toxicity.
  • There is a mention of distillation as a method to separate methanol, but it is noted to be complicated and subject to legal restrictions in the US.
  • Concerns are raised about the safety of home-distilled liquor, with participants highlighting the uncertainty of methanol content in such products.

Areas of Agreement / Disagreement

Participants generally agree on the dangers of methanol and the challenges of testing for it, but there are multiple competing views regarding the necessity of using safe chemicals for testing and the reliability of available testing methods. The discussion remains unresolved regarding the best approach to safely identify methanol.

Contextual Notes

Limitations include the potential unreliability of testing indicators, the toxicity of suggested chemicals, and the legal implications of distillation practices. There is also uncertainty regarding the exact methods and their effectiveness in detecting methanol.

Toddy340
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Hi
I was wondering if anyone could tell if there is a chemical that reacts the methanol but is also safe to consume in small amounts
 
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Toddy340 said:
Hi
I was wondering if anyone could tell if there is a chemical that reacts the methanol but is also safe to consume in small amounts
No. And methanol is extremely poisonous! A few ounces are sufficient to become blind and a few more to die! Do you know how they treat a methanol poisoning at the hospital? They make you drunk! They reduce the methanol concentration by a maximal amount of ethanol. So there is no antidote, and dilution is the only chance.
 
fresh_42 said:
No. And methanol is extremely poisonous! A few ounces are sufficient to become blind and a few more to die! Do you know how they treat a methanol poisoning at the hospital? They make you drunk! They reduce the methanol concentration by a maximal amount of ethanol. So there is no antidote, and dilution is the only chance.
I’m not planning on consuming methanol I’m talking like more testing alchol to see if there is methanol present
 
Toddy340 said:
I’m not planning on consuming methanol I’m talking like more testing alchol to see if there is methanol present
It looks as if there are some indicators on the market, but I would not rely on them. The two alcohols are far too similar to risk anything. If there is a chance there is methanol in something stay away. Moonshiners almost certainly contain methanol, the question is how much.
 
Why would it need to be safe for consumption? To test for the presence of some chemical you take a small sample, do some test with it, and discard the sample.
It is always nicer to work with chemicals that are less toxic, but your question makes me wonder what you plan to do (it doesn't sound safe). Sodium dichromate seems to be a chemical frequently used to test for methanol but it is toxic, too.
 
The typical chemical tests for methanol in presence of ethanol are based on oxidizing the alcohols to respective aldehydes and then testing for formaldehyde in presence of acetaldehyde.
Now as for choice of such oxidant - dichromate is one, but is no better than permanganate. And oxidants that have been used include copper oxide/hot copper wire in air.
 
Distillation can work, but it’s a pain.

NB—alcohol distillation in the US requires certain permits. Safety and legality should be priorities.

mfb said:
Why would it need to be safe for consumption?
I’m guessing OP has some home-distilled liquor and wants to know 1) if the liquor contains methanol, and 2) if there’s a way to remove or neutralize the methanol to make the liquor drinkable.
 
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Good responses so far, the the thread needs to be closed temporarily because it is under discussion in the Mentor forums...
 
I think we can close this thread now.

  • Methanol is very poisonous already in tiny dosis.
  • Proof is difficult and involves toxic chemicals.
  • Indicator stripes found on the internet are not reliable.
  • Self made brands very often contain methanol; how much is the critical question.
  • If in doubt, stay away from consumption.
 

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