Solve Rate Word Problem: 34 FTF Produced 3800 Meals in 40 Hours

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Homework Help Overview

The problem involves calculating the rate of meals served per labor minute, given that 34 FTF produced 3800 meals over a 40-hour work week. Participants are exploring how to express this rate in meals per minute.

Discussion Character

  • Exploratory, Assumption checking, Conceptual clarification

Approaches and Questions Raised

  • Participants discuss the formula for rate and the necessary conversion of time from hours to minutes. Questions arise regarding the meaning of "FTF" and "labor minute," with some suggesting that "FTF" may refer to employees. There is also a focus on ensuring that units are correctly represented in the final answer.

Discussion Status

The discussion is ongoing, with participants providing calculations and questioning the validity of certain interpretations. Some guidance has been offered regarding the conversion of time and the importance of units in the final answer, but no consensus has been reached on the correct interpretation of "FTF."

Contextual Notes

There is uncertainty regarding the definitions of "FTF" and "labor minute," which may affect the understanding of the problem. Participants are working within the constraints of a homework assignment and are encouraged to clarify these terms.

jacy
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hi,
Someone please help me with this problem.

How many meals were served per labor minute if 34 FTF produced 3800 meals in one 40 hour week, thanks. I don't know where to begin.
 
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One is asked to find a rate, expressed in meals/minute.

So Rate = Variable / Time.

The Variable in this problem is the number of meals.

Time = The 40 hrs (the time labor works in one calendar week).

So how many minutes in 40 hrs?
 
Astronuc said:
One is asked to find a rate, expressed in meals/minute.
So Rate = Variable / Time.
The Variable in this problem is the number of meals.
Time = The 40 hrs (the time labor works in one calendar week).
So how many minutes in 40 hrs?

Thanks, there r 2400 mins in 40 hr.
Rate = 3800 meals/ 2400 min.

But am not getting the answer.
 
What is "FTF"?

What is a "labor minute"?
 
HallsofIvy said:
What is "FTF"?
What is a "labor minute"?

I think FTF means employees.

This is what am getting

3800/40 hr
= 3800/2400 min
= 1.58

1.58/ 34 = 0.05

This answer that am getting is one of the options. I hope am right, thanks.
 
I hope that is NOT one of the options because, in this question, "0.05" is meaningless! 0.05 WHAT? What are the units?

jacy said:
How many meals were served per labor minute if 34 FTF produced 3800 meals in one 40 hour week, thanks. I don't know where to begin.
Are you sure it wasn't FTE? "Full Time Employees" would make more sense.
There are 60 minutes per hour and so 60*40= 2400 minutes per "40 hour week". Serving 3800 meals in that time is (3800 meals)/(2400 minute) meals/minute= 1.583333 meals/minute. Since there were 34 employees working one minute is 34 "employee-minutes" so we need to divide by 34
(1.583333 meals/minute)/(34 employee-minutes/minute)= 0.0466 meals/employee-minute. You are welcome to round that off to 0.05 but the units are an essential part of the answer: I hope the answer you are referring to is "0.05 meals per employee-minute".
 

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