Sugar with the fewest calories per sweetness

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SUMMARY

Fructose is not a less caloric sweetener than sucrose or dextrose, as discussed in the forum. Synthetic sweeteners like aspartame and saccharine are noted for their lower caloric content. Natural sugars such as fructose and lactose are sweeter than glucose, leading to their preference in products like Krispy Kreme donuts, which use fructose, compared to Tim Hortons donuts that use glucose. The discussion highlights the importance of understanding the caloric implications of different sweeteners.

PREREQUISITES
  • Understanding of sweetener types: fructose, sucrose, dextrose
  • Knowledge of synthetic sweeteners: aspartame, saccharine
  • Basic biochemistry of sugar metabolism
  • Familiarity with food product formulations
NEXT STEPS
  • Research the caloric content of different sweeteners, focusing on fructose, sucrose, and dextrose
  • Investigate the properties and applications of synthetic sweeteners like aspartame and saccharine
  • Explore the biochemical processes involved in sugar metabolism
  • Examine how sweetness perception varies among different types of sugars
USEFUL FOR

Nutritionists, food scientists, health-conscious consumers, and anyone interested in the comparative analysis of sweeteners and their caloric impacts.

Loren Booda
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Is fructose a less caloric sweetener than sucrose or dextrose?
 
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Hello, I don't think so. It is likely that some synthetic ones like aspartame or saccharine have better properties in terms of less calory gain. All mono- or poly-saccharides undergo biological processes, giving energy as a result of P-O bond cleavages.
 
In the terms of natural sugars, fructose and lactose are more sweet than glucose but for calories I am not sure. I know than fructose is often used as a sweetner because the amount required is less than that of glucose. For example, for Canadian, krispy kream donuts have fructose and tim hortons have glucose and that why krispy kream donuts taste sweeter than tim hortons donuts.
 

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