The kelvin scale - how could it have been defined?

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    Kelvin Scale
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SUMMARY

The Kelvin scale is defined using the absolute zero as its null point and the triple point of water as a reference point. While absolute zero provides a fundamental basis, the triple point of water is necessary to establish a second reference for linearity. The degree Kelvin is equivalent in size to the degree Celsius, allowing for a consistent temperature measurement system. This dual-point definition enhances accuracy compared to relying solely on the Celsius scale's freezing and boiling points, which are influenced by pressure variations.

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  • Familiarity with the concept of absolute zero in thermodynamics.
  • Knowledge of the triple point of water and its significance in defining temperature scales.
  • Basic grasp of pressure units and their impact on temperature measurements.
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spaghetti3451
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Hey,

I know that the kelvin scale uses the absolute zero as its null point. If so, I wonder why the scale needs to be defined using the triple point of water. I mean, the absolute zero serves the purpose of defining the kelvin scale already, doesn't it?
 
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You must have two points to define linear scale, not just one.
Celsius used freezing and boiling points of water. Kelvin found one, being fundamental, but still needs the second.
 
I was under the impression that the size of a degree Kelvin was defined to be the same as a degree celsius. If that is true then you would only need a single "base" temperature.
 
Those two approaches are equivalent, with respect to accuracy.

We may obtain better accuracy using just one point (tripple point of water) than using inherited after Celsius distance between two points (melting and boiling of water at the 1bar pressure), which depend in turn on accuracy of our definition of pressure unit.
 

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