The simplest delicious nutritious meals?

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Discussion Overview

The discussion revolves around the concept of simple, nutritious meals, with participants sharing their ideas and recipes. The scope includes personal experiences, opinions on processed foods versus homemade meals, and the nutritional value of various ingredients.

Discussion Character

  • Debate/contested
  • Exploratory
  • Technical explanation

Main Points Raised

  • One participant suggests mixing various breads with instant soup mix, claiming it results in a porridge-like meal.
  • Another participant questions the nutritional value of instant soup mixes, arguing they are mostly salt and artificial ingredients.
  • A participant shares a personal anecdote about a family member relying on instant soups and the health consequences observed in their children.
  • Some participants advocate for fresh vegetables and fruits, emphasizing their importance in a nutritious diet.
  • Several participants propose cooking from scratch as a healthier alternative to processed foods, citing various meal examples.
  • One participant mentions the ease of preparing a sweet potato and grilled chicken as a quick healthy meal.
  • There is a discussion about the potential health risks of consuming too much salt, with some participants noting that people can become accustomed to salty foods.
  • Another participant defends the use of instant soup, questioning how it could harm health when consumed in moderation.
  • Some participants express frustration over the reliance on processed foods and advocate for learning to cook healthier meals.

Areas of Agreement / Disagreement

Participants generally disagree on the nutritional value of instant soup mixes versus homemade meals. While some advocate for fresh ingredients and cooking from scratch, others defend the convenience of instant options, leading to an unresolved discussion on the best approach to nutritious meals.

Contextual Notes

There are varying definitions of what constitutes a nutritious meal, and participants express differing opinions on the health implications of processed versus fresh foods. The discussion reflects personal experiences and anecdotal evidence rather than established nutritional guidelines.

tgt
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The simplest nutritious meal that is also delicious I can think of is mix a variety of breads in an instant soup mix. The result is a porriage like mix with different flavours depending on the soup. I can imagine adding some salami or what not into this mix.
Only preparation involved is to chop the bread and add bioling water.

What can you think of?
 
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Can there be such a person as a deranged chain gang cook?
 
I'm trying to figure out how this is a nutritious meal when it involves an instant soup mix. Those are mostly salt with some added artificial colors and flavors. Do they contain anything resembling actual soup other than the water you add? But, I suspect this is why we have so many unhealthy people in the US, because somehow they've grown to believe things like packets of soup mix are nutritious foods.
 
Moonbear said:
I'm trying to figure out how this is a nutritious meal when it involves an instant soup mix. Those are mostly salt with some added artificial colors and flavors. Do they contain anything resembling actual soup other than the water you add? But, I suspect this is why we have so many unhealthy people in the US, because somehow they've grown to believe things like packets of soup mix are nutritious foods.
Really! It doesn't take a whole lot of work to chop some vegetables, maybe brown some ground meat with onions and garlic, and make your own soup from scratch. It's far more nutritious than processed foods, and it can be cheaper, as well.

I have a cousin who is so absolutely lazy in the kitchen that she practically raised her kids on instant soups, cup o' noodles, Kraft macaroni and cheese, hamburger helper, etc. Her daughter is in fair health, but both her sons are overweight and out of shape, and one has Crohn's disease.
 
I agree with Moonbear and turbo - nix the instant soup which has too much salt.

Fresh vegetables and fruit are the way to go. Using onions, carrots, celery, as much as possible fresh peas, corn, beans, and other vegetable is the way to go. Add in some lean chicken, beef, pork or fish for protein.

For desert, eat fresh fruit.
 
Boiled chicken + brown rice + veggies on the side.

Your standard bodybuilder diet.
 
Can something that doesn't taste salty have too much salt in them? Plus it might be a good thing for summer eating as sports drinks contain salt in them.
 
The really bad part about eating really salty foods, is that you get use to the taste. You come to think of it as normal. Unless you really work out, your normal intake of salt can be met with just plain good food.
 
tacos
 
  • #10
Moonbear said:
I'm trying to figure out how this is a nutritious meal when it involves an instant soup mix.

The soup is only meant to make the meal bearable. Otherwise, it would be just plain bread. Note there is no butter or anything else on the bread.
 
  • #11
tgt said:
The soup is only meant to make the meal bearable. Otherwise, it would be just plain bread. Note there is no butter or anything else on the bread.
Get some mayonnaise, tomatoes, lettuce, and maybe some cheese and make sandwiches. Combining bread with salty over-processed instant soup does nothing for you, nutritionally. You are at risk for destroying your health unless you learn to prepare food that is fit to eat.
 
  • #12
Spaghetti, with salad.

Grilled salmon with rice pilaf.

Red beans and rice (I've got a big pot going right now!), with salad.

Arroz con pollo.

Baked chicken and mashed potatoes, with fresh peas or green beans.

I could go on and on...

For good nutrition, it's best to cook from scratch. Then you know what exactly what you're eating.
 
  • #13
lisab said:
Spaghetti, with salad.

Grilled salmon with rice pilaf.

Red beans and rice (I've got a big pot going right now!), with salad.

Arroz con pollo.

Baked chicken and mashed potatoes, with fresh peas or green beans.

I could go on and on...

For good nutrition, it's best to cook from scratch. Then you know what exactly what you're eating.
Many people seem to have forgotten this, Lisa. When I was in college (1970 on, OK I'm an old fart) I cooked for myself every day and made big enough batches to have left-overs. I'd make lentil soup, baked beans, breads, biscuits, spaghetti, New England boiled dinners, etc, etc. When times were lean, lentil soup with celery and onions, pea soup with the same and maybe a bit of ham shoulder or salt pork, would be staples, along with whole-wheat bread and other basics. There were two very pretty young ladies in an apartment across the street from me, and we became friends. I'd invite them for supper every week or two and they would bring HUGE appetites (for such svelte ladies) and bring a bottle or two of wine and some albums to play on my stereo. They had grown up with stay-at-home mothers who had no idea how to cook, and they thought I was a magic chef.
 
Last edited:
  • #14
So easy to make a quick healthy meal.

Stab a sweet potato a bunch of times with a fork and cook it in the microwave for 10-12 minutes


Marinate some chicken breast in olive oil and spice with w/ salt, pepper, and any other spices that you want. Cook on grill for 10 minutes.


Eat salad or mixed fruit bowl.
 
  • #15
astro is right, vegetables and fruits.

My teacher's mother was 101 years old when she died. She said, "I'm eating fresh vegetables everyday. I avoid eating meat."

...:rolleyes:
 
  • #16
turbo-1 said:
Get some mayonnaise, tomatoes, lettuce, and maybe some cheese and make sandwiches. Combining bread with salty over-processed instant soup does nothing for you, nutritionally. You are at risk for destroying your health unless you learn to prepare food that is fit to eat.

The instant soup I am talking about is soup powder, not the ones from cans.

You think I can destroy my health by having two packets (which in turn translates to two meals after adding bread. The third meal is something proper) of instand soup a day? How is my health doing to decline?

Some people drink those soup as if drinking water.
 
  • #17
turbo-1 said:
Many people seem to have forgotten this, Lisa. When I was in college (1970 on, OK I'm an old fart) I cooked for myself every day and made big enough batches to have left-overs. I'd make lentil soup, baked beans, breads, biscuits, spaghetti, New England boiled dinners, etc, etc. When times were lean, lentil soup with celery and onions, pea soup with the same and maybe a bit of ham shoulder or salt pork, would be staples, along with whole-wheat bread and other basics. There were two very pretty young ladies in an apartment across the street from me, and we became friends. I'd invite them for supper every week or two and they would bring HUGE appetites (for such svelte ladies) and bring a bottle or two of wine and some albums to play on my stereo. They had grown up with stay-at-home mothers who had no idea how to cook, and they thought I was a magic chef.

You are a genuis aren't you.
 
  • #18
tgt said:
The instant soup I am talking about is soup powder, not the ones from cans.

You think I can destroy my health by having two packets (which in turn translates to two meals after adding bread. The third meal is something proper) of instand soup a day? How is my health doing to decline?

Some people drink those soup as if drinking water.
Bread is not a nutritionally balanced food, it's considered a starch. You need vegetables and fruits.
 
  • #19
tgt said:
You are a genuis aren't you.
I am not a genius. I am a person who managed to cook for myself and keep myself healthy throughout a period during which I could have let my diet decline. You are welcome to do as you wish.
 
  • #20
turbo-1 said:
I am not a genius. I am a person who managed to cook for myself and keep myself healthy throughout a period during which I could have let my diet decline. You are welcome to do as you wish.

I was referring to the latter part of your previous post - your social awareness. I actually know how to cook but just too lazy to do it. Although I am more inspired to do so now.

I still don't see how instant soup can damage my health. I am actually looking to lose some weight at the moment so these plain meals will do me good?
 
  • #21
The simplest delicious and nutritional meal I can think of is a simple salad. Just toss some lettuce, spinach, cabbage, tomatoes, cucumbers, peppers, carrots, olives, nuts, cheese, bits of bacon, chicken, or ham, whatever, all in a bowl. Don't even need to cook. Although my problem is that I'm a glutton for dressing, particularly caesar or ranch dressing, and that can make it a little fatty.
 
  • #22
tgt said:
You think I can destroy my health by having two packets (which in turn translates to two meals after adding bread. The third meal is something proper) of instand soup a day? How is my health doing to decline?
Instant soup is basically salt + starch + flavouring - at least ramen noodles have some carbs as well as salt in them.

Favourite easy nutritional meal.
Fry onion and garlic, add can kidney beans, add any other cans of beans (except baked beans in tomato sauce) that are in the cupboard add can of tomatoes and some tomato puree if you have any.
Then add whatever flavouring you happen to have in the cupboard - if you have peppers it becomes veg chile, if you have herbs it becomes veg bolognaise.
Serve with rice or pasta, or pitta or naan or jacket potato.

Greatest recent discovery - you can use mushed up ripe banana instead of milk with granola/muesli - I hate milk but could never eat the stuff with water.
 
  • #23
Evo said:
Bread is not a nutritionally balanced food, it's considered a starch. You need vegetables and fruits.

Starchy foods are the largest in the food pyramid. Although I think I'm not getting enough veges. The one propar meal I usually buy but that has more meat in it then veges.

Come to think of it, the soup is pretty salty.
 
  • #24
Bannanas.
 
  • #25
I know another one. Boil Noodles and 2 eggs together. After 10 min, crack open egg and sprinkle olive oil onto egg and noodle. Then add soy sauce to egg which in turn spreads into the noodles. A bit better?
 
  • #26
Schrödinger's Dog said:
Bannanas.


Not filling enough.
 
  • #27
tgt said:
Not filling enough.

3 bannanas.
 
  • #28
tgt said:
Starchy foods are the largest in the food pyramid. Although I think I'm not getting enough veges. The one propar meal I usually buy but that has more meat in it then veges.

Come to think of it, the soup is pretty salty.
If you want to eat healthy and lose weight, you can make your own soups very easily. Google on "lentil soup" or "bean soup" for some easy, inexpensive meals. These legumes are good for you and combined with a few other vegetables like onion, celery, carrots, etc, they can be tasty. You might also want to consider red beans and rice with other vegetables on the side, or make at least one meal a day a salad. If you snack, eat an apple or a banana. It's not hard to eat healthy, nor is it expensive.
 
  • #29
Turbo - how do you stop home made veg soup going grey after a day?
 
  • #30
mgb_phys said:
Turbo - how do you stop home made veg soup going grey after a day?
Going grey?
 

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