What affect does altitude have on boiling point?

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Altitude significantly affects the boiling point of water, with higher altitudes resulting in lower boiling points due to decreased atmospheric pressure. As altitude increases, the partial pressure of water vapor decreases, which means water boils at a lower temperature. This phenomenon is important for cooking and food preparation in high-altitude areas. Understanding this effect can help in adjusting cooking times and methods accordingly. Overall, altitude plays a crucial role in the boiling point of liquids.
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[SOLVED] What affect does altitude have on boiling point?

What affect does altitude have on boiling point?
 
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The higher the altitude the lower the partial pressure of H2O so the boiling point is lower.
 
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