turbo
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That's about what I got this year, Astro. I sent a jar of mild, green habanero relish to rhody as a favor. Last years's jalapeno relish was hotter, and I still have a few jars of that in the pantry. I really need a decent year for peppers, so that I can make up some hot relish, and I won't be so stupid as to give it away because the next growing season (or two) may be crappy. I have cases and cases of canning jars in the cellar and in the garage, so I'll plan ahead (like the grasshopper) and not get short again.Astronuc said:Just hung up the last of the peppers. I still had quite a lot of habaneros, cayenne, hot Portgual, and jalapeños, and a few cherry bombs left. A few cayenne and Portugals were red, but the rest were green.
The night at 25 froze the plants and killed the tops. And now it's snowing.
I Won't Get Fooled Again.
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