turbo
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I have managed to avoid rot/mold even when we're getting monsoon weather. The trick is to add light amendments like peat and composted manure so that the soil won't compact, and add enough sand to that the soil drains easily. Then, make sure to hill up the rows so that water won't settle around the plants' roots. This is especially important for root crops, IMO. I can't afford to lose my garlic crop because I use so much of it for making pickles, salsas, chili relishes, etc, and need to have enough extra to replant this coming winter.NeoDevin said:My onions are going moldy in the ground from all the rain we've had. I'll be lucky to get half what I planted at this point.
