The discussion revolves around the burning sensation caused by handling jalapenos, specifically due to capsaicin, the active component in chili peppers. A user experienced intense burning in one hand after chopping jalapenos and sought relief methods. Suggestions included washing hands thoroughly, using aloe vera, and applying oil or dairy products like milk, yogurt, or butter to dissolve the capsaicin, as it is oil-soluble. Cold compresses were recommended for immediate pain relief, while some shared personal experiences with similar burns, emphasizing that time is often the best healer. It was noted that capsaicin binds to pain receptors, mimicking a burn without causing tissue damage. The conversation highlighted various remedies, including baking soda and citrus juice, with many users advising the use of gloves in the future to prevent such incidents. Overall, the thread provided a range of practical solutions and shared experiences related to managing jalapeno burns.
Nooooo.