Valerian
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Could someone please tell me the cancer causing chemical(s) in the herbicide glyphosate (and include a raman spectroscopy graph on it if possible)?
The herbicide glyphosate, introduced in 1974, is widely used and has been assessed by various regulatory bodies regarding its carcinogenic potential. The International Agency for Research on Cancer (IARC) classified glyphosate as probably carcinogenic in March 2015, a conclusion not supported by the European Union (EU) or a joint WHO/FAO evaluation. The EU assessment found no carcinogenicity hazard and proposed new toxicological reference values based on comprehensive exposure assessments. These assessments indicate that actual exposure levels are below the established reference values, posing no public health concern.
PREREQUISITESEnvironmental scientists, regulatory affairs professionals, agricultural researchers, and public health officials interested in pesticide safety and carcinogenic risk assessments.
Glyphosate is the most widely used herbicide worldwide. It is a broad spectrum herbicide and its agricultural uses increased considerably after the development of glyphosate-resistant genetically modified (GM) varieties. Since glyphosate was introduced in 1974, all regulatory assessments have established that glyphosate has low hazard potential to mammals, however, the International Agency for Research on Cancer (IARC) concluded in March 2015 that it is probably carcinogenic. The IARC conclusion was not confirmed by the EU assessment or the recent joint WHO/FAO evaluation, both using additional evidence. Glyphosate is not the first topic of disagreement between IARC and regulatory evaluations, but has received greater attention. This review presents the scientific basis of the glyphosate health assessment conducted within the European Union (EU) renewal process, and explains the differences in the carcinogenicity assessment with IARC. Use of different data sets, particularly on long-term toxicity/carcinogenicity in rodents, could partially explain the divergent views; but methodological differences in the evaluation of the available evidence have been identified. The EU assessment did not identify a carcinogenicity hazard, revised the toxicological profile proposing new toxicological reference values, and conducted a risk assessment for some representatives uses. Two complementary exposure assessments, human-biomonitoring and food-residues-monitoring, suggests that actual exposure levels are below these reference values and do not represent a public concern.