Why does ice have a lower specific heat capacity ?

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SUMMARY

Ice has a lower specific heat capacity than water due to the differences in molecular structure and the behavior of hydrogen bonds. In ice, the strong intermolecular forces restrict energy transfer to only vibrational kinetic energy, while in liquid water, energy is distributed among various forms of kinetic energy, including rotational and translational. This distribution results in a lower temperature increase for liquid water compared to ice, as energy is utilized for breaking hydrogen bonds rather than solely raising temperature. The concept of latent heat is crucial in understanding this phenomenon, as it describes the energy required to break intermolecular forces during phase changes.

PREREQUISITES
  • Understanding of hydrogen bonding in water and ice
  • Basic knowledge of specific heat capacity
  • Familiarity with kinetic energy concepts
  • Awareness of latent heat and phase changes
NEXT STEPS
  • Research the role of latent heat in phase transitions
  • Study the molecular structure of water and ice
  • Explore the concept of specific heat capacity in different substances
  • Investigate the effects of temperature on molecular motion and energy distribution
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Students and educators in physics and chemistry, researchers studying thermodynamics, and anyone interested in the properties of water and ice.

elemis
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Throughout my time doing physics I have noticed that ice has a lower specific heat capacity than water.

I don't understand why.

To me it seems that the bonds between water molecules in a solid are stronger and hence require a greater deal of thermal energy to break. Hence, the PE of the system increases.

So what is the explanation ?
 
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From my knowledge of Chemistry there are hydrogen bonds in both ice and water. Hence, the thermal energy must be going into breaking these strings H-bonds in both the liquid and solid state.

Therefore both should be very large.
 
the process where the intermolecular force are being broken , and loosen up is measused in something other than specific heat capacity , it is called latent heat. during these process, melting/evaporating, the energy given is not used to increase temperature but to break or loosen the bonds.
Water molecule has two h-bonds, when it is cold it forms an structure that alouds both of the H-bonds to be "used" this structure makes it less dense , the molecule are fast holden but relativ far from each other . when liquid it has another molecular strucutre here only one of the H-bonds is being "used" , this alouds it to move more freely.
The temperature is the measument of the kinectic energy the molecules have . the differense is that in ice the molecules are so fast holden by the intermolecular forces that the energy given can only be transformed to vibrating kinectic energy . When liquid the molecules are more fre so they can move in different ways , more than just vibrating , so the energy given is "distrubed" into diferen types of kinectic energy , as rotational kinectic energy , translational kinectic energy and vibrational kinectic energy. so it will give a lower increase in the general temperature of the liquid.

this can be summarized by saying that the energy given to water in liquid form is distrubed between different forms of kinectic energy, while that given to ice is only transformed to ONE form of kinectic energy therefore more energy is needed to rise the general temperature of water. or at least that's what i have understood from my chemistry studies
 
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