garytse86
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if you stir a cup of coffee, is the velocity at the centre different from the velocity outside?
The discussion centers on the phenomenon of pitch change when tapping a spoon in a cup of spinning coffee compared to still coffee. Key insights reveal that the angular velocity of the liquid affects the linear velocity, which in turn influences the sound produced. The hypothesis presented suggests that the spinning liquid rises higher, increasing contact with the container and thereby altering the pitch. A reference to a 1967 research paper in the Proceedings of the Cambridge Philosophical Society indicates that the note emitted is influenced by the density of air molecules trapped against coffee grains during stirring.
PREREQUISITESPhysicists, acoustics researchers, culinary scientists, and anyone interested in the interplay between fluid dynamics and sound production.
My hypothesis is that the spinning liquid rises higher up the sides, thus making more contact with the container. The more liquid a container has, the higher the pitch, right? Well, assuming that I've got the correct relationship, then I would conjecture that the glass with spinning liquid returns a higher pitch than when the liquid finally slows down. Should this turn out to be true, I would draw the tenuous conclusion that the pitch is controlled by how much length of glass (to the brim) is not in contact with the liquid.Monique said:why does the pitch sound different when you tap a spoon to the bottom of a cup with spinning (hot) liquid compared to when the liquid is not spinning?
Monique said:Something else: why does the pitch sound different when you tap a spoon to the bottom of a cup with spinning (hot) liquid compared to when the liquid is not spinning?
You can actually hear the pitch change when you first stir it very well, start tapping until the vortex slows down.. it's my dad's favorite scientific experiment ;)