ENIGMA: Why put a glass rod in coffee cup?

Click For Summary
SUMMARY

The discussion centers around the use of a glass rod in a coffee cup by a science teacher, with participants speculating on its purpose. The consensus is that the rod serves multiple potential functions, such as marking the cup as the teacher's, preventing others from using it, or possibly serving as a visual indicator related to the drink's properties. Theories include its role in capillary action, surface tension, and aesthetic appeal, but the teacher has dismissed heat retention and stirring as reasons.

PREREQUISITES
  • Understanding of basic physics concepts such as capillary action and surface tension.
  • Familiarity with the properties of glass and its inert nature compared to metals.
  • Knowledge of coffee brewing methods and the chemistry involved in beverage preparation.
  • Awareness of the role of visual cues in scientific experiments and presentations.
NEXT STEPS
  • Research the effects of capillary action in liquids and its applications in everyday scenarios.
  • Explore the chemistry of coffee and how different materials can affect its taste and quality.
  • Investigate the principles of surface tension and how they apply to various liquids.
  • Learn about the use of visual indicators in scientific experiments and their importance in data interpretation.
USEFUL FOR

Students, educators, and science enthusiasts interested in the intersection of everyday objects and scientific principles, particularly in the context of chemistry and physics in beverage preparation.

  • #61
jarednjames said:
And the name of the medical condition is? Perhaps a source to back it up?

My initial thoughts were medical, but then I was curious whether or not a metal spoon would react enough to cause problems.

Regardless, the effect the glass rod has can be replicated by a spoon, so even if what you claim is true it doesn't fit the conditions of the problem.

Sure. My source is "1001 cocktail party jokes" in softcover. I forget the author and publisher.
 
Science news on Phys.org
  • #62
Oh poo. Completely missed that one, only read down as far as "medical related".
 
  • #63
A stirring rod is a glass rod, typically about 6 inches to 1 foot long and 1/8 to 1/4 inch in diameter that can be used to stir liquids in flasks or beakers.

You can also use a stirring rod to help pour liquids without spilling. Because of surface tension, liquids tend to run down an object. So if you hold a glass rod vertically, with one end in the opening of the beaker or flask you are pouring into, and then hold the top end of the glass rod against the rim beaker you are pouring out of, the liquid will run down the rod and not spill. Be careful... it might take a little practice to get the proper technique!

Sometimes, an attachment called a rubber policeman added to the end of the stirring rod. It is used to transfer residues of precipitates or solids from the inside or beakers, flasks or other glass surfaces. They are often made from rubber, but plastic ones can also be found.



Read more: http://wiki.answers.com/Q/What_is_a...policeman_and_how_are_they_used#ixzz1ByxwHPRJ

I hope this helps... an old bartender trick, might want to ask the old dog if he salts thee napkins whilst he drinks! I do!
 
  • #64
Thanks for confirming to us what a glass rod is exactly, just in case someone was unsure of what a glass rod consisted of... :rolleyes:

However, we've been down the road of using it to pour the liquid.

There's been no mention of any additional 'attachments', so I don't think they are part of the item / solution.
 
  • #65
The truth is that can be the only thing a spoon ans the glass rod be used for. The reason I put size down was in case it was somethng totally different. Besides try to pour a black and tan without a spoon... can't do it, some elderly people still use the glass rod to help pour hot liquids. Just a thought.
 
  • #66
Well it's a nice try, just have to wait for the OP to return.

We've had a lot of "only possibilities" over the last day or so.
 
  • #67
The glass rod can also aid in pouring the liquid out of the container. The rod is removed, then laid over the top, across the diameter of the lip, and held skillfully with one finger. Then let the pouring liquid flow down the extending rod.

This helps to control the flow better, otherwise the liquid could break off and occasionally drip.
 
  • #68
skeleton said:
The glass rod can also aid in pouring the liquid out of the container. The rod is removed, then laid over the top, across the diameter of the lip, and held skillfully with one finger. Then let the pouring liquid flow down the extending rod.

This helps to control the flow better, otherwise the liquid could break off and occasionally drip.

Thank you for repeating this idea for the third time.

People, please read through before posting. We're getting a lot of recurring ideas.
 
  • #69
To the OP: Has the solution been revealed? If so, I'd love to hear it.
 
  • #70
Yep me too.

Does the coffee have milk on it? Maybe its to concentrate all the undissolved coffee around it?
 

Similar threads

  • · Replies 10 ·
Replies
10
Views
4K
  • · Replies 13 ·
Replies
13
Views
8K
  • · Replies 9 ·
Replies
9
Views
2K
  • · Replies 17 ·
Replies
17
Views
4K
  • · Replies 11 ·
Replies
11
Views
2K
  • · Replies 4 ·
Replies
4
Views
8K
  • · Replies 25 ·
Replies
25
Views
5K
  • · Replies 1 ·
Replies
1
Views
2K
  • · Replies 14 ·
Replies
14
Views
2K
  • · Replies 9 ·
Replies
9
Views
8K