SUMMARY
The discussion centers on why ground flax seed occupies approximately 30% more volume than whole flax seed. Participants suggest that the expansion of the seed contents upon grinding, similar to popcorn, and the fibrous nature of ground flax contribute to this phenomenon. The conversation also touches on the angle of repose and packing efficiency, indicating that ground flax, being spongy and fibrous, does not settle as efficiently as whole seeds. The consensus is that while finer particles may intuitively seem to pack better, the irregular shapes and increased voids in ground flax lead to greater volume occupancy.
PREREQUISITES
- Understanding of particle packing theory
- Familiarity with the concept of angle of repose
- Knowledge of the physical properties of seeds and grains
- Basic principles of material density and void ratios
NEXT STEPS
- Research the physics of particle packing and void ratios
- Explore the concept of angle of repose in granular materials
- Investigate the effects of moisture and surface stickiness on packing efficiency
- Examine the differences in physical properties between whole and ground seeds
USEFUL FOR
Food scientists, nutritionists, agricultural researchers, and anyone interested in the physical properties of seeds and their processing.