- #36
Borek
Mentor
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National specials? Just today I have prepared a jar of lard with onion and apple
I'll try anything! Treat my kitchen and gear well, and you can have free-run of it. I could make some smoked salmon fillets in maple syrup for appetizers, or maybe some spicy medium-rare marinated smoked beef jerky - a real Christmas favorite with my cousin's girls.Andre said:Could I do the cocq au vin and the quiche? Turbo or a plain Dutch hutspot?
I like simple. When my mother, aunts, grandmother, etc started a dish, it quite often started with butter, salt pork, or bacon, to provide fats to brown/saute the meats and vegetables.Andre said:No, personal favorites, from simple ingredients.
At Montcru, I may also cook those, when we don't bbq or have party finger food
JasonRox said:How much is the cost for accommodations? That's important for me.