- #1
bjon-07
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Hi all, I was wonder if any of you have ever tried to brew your own beer, wine, other alcoholic products.
I look up the Emden-Meyerhof-Parnas reaction scheme in my I chem textbook and it looks like a fairly simiple experiment
Sucrose + yeast + disodium hydrogen phosphate ------> happniess
is the safe to drink the by products of this reaction, will it produce methanol as a byproduct?
Thanks for you advice
I look up the Emden-Meyerhof-Parnas reaction scheme in my I chem textbook and it looks like a fairly simiple experiment
Sucrose + yeast + disodium hydrogen phosphate ------> happniess
is the safe to drink the by products of this reaction, will it produce methanol as a byproduct?
Thanks for you advice