- #1
utkarsh5
- 23
- 0
i noticed that when food is spread in a plate dish and kept to cool,it cools down in the sides first and then in the middle.why is it so?is it because of the contact with edges of the dish?or is it due to the contact with air?please exaplain(it works with semi-solid food and with rice too.basically almost anything that can be spread)