- #1
viet
- 1
- 0
hi everyone
i am having trouble figuring out how to determine the optimal temperature and optimal PH level of an enzyme?
i have a picture of the question uploaded here http://tiny.cc/3kude [can someone explain to me what to do because i don't even know where to start:(
i am having trouble figuring out how to determine the optimal temperature and optimal PH level of an enzyme?
i have a picture of the question uploaded here http://tiny.cc/3kude [can someone explain to me what to do because i don't even know where to start:(
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