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darksyesider
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Is there a formula or method for determining the time it takes for water to freeze from a certain temperature? What parameters would this rely on?
It is safe to say that millions of hours of work have been done on this problem and it is understood exquisitely well -- which doesn't necessarily make it simple, depending on the specific problem.darksyesider said:I'm just wondering generally (as in, a real life application, not textbook problem).
If there hasn't been any work on it, I'll reserve it to study in high school
This a bit of a 'How longs a piece of string' question as it can be tackled at all sorts of levels. It's basically a very practical problem - think how you can affect the rate that an ice-cream melts, depending on where you keep it.darksyesider said:Is there a formula or method for determining the time it takes for water to freeze from a certain temperature? What parameters would this rely on?
The freezing point of water is 0 degrees Celsius or 32 degrees Fahrenheit. This is the temperature at which water changes from a liquid to a solid state.
There are several factors that can affect the freezing time of water, including temperature, volume, impurities, and agitation. Higher temperatures and larger volumes of water will generally result in longer freezing times, while impurities and agitation can speed up the process.
At higher altitudes, the air pressure is lower, which means water will boil at a lower temperature. This also affects the freezing point of water, causing it to freeze at a lower temperature and therefore take longer to freeze.
Yes, the shape of the container can affect the freezing time of water. A wider and shallower container will freeze faster than a taller and narrower one. This is because a wider surface area allows for more heat to escape, speeding up the freezing process.
Yes, adding salt to water can significantly decrease its freezing time. This is because the salt lowers the freezing point of water, meaning it will need to reach a lower temperature to freeze. This is why salt is often used to de-ice roads during the winter.