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this is pretty cool ( pun intended)
Dave
Dave
zoobyshoe said:I was hoping someone would pick it up at the end. I wonder how delicate it is. Also wonder exactly what bubble mix they used. A lot of people use glycerin in their bubble recipe, which has an application as an anti-freeze.
Bubbles freeze when the water molecules inside the bubble cool down rapidly, causing them to crystalize and form ice. This happens when the temperature drops below freezing.
No, not all bubble solutions are suitable for freezing bubbles. The solution needs to have a low freezing point and contain a high amount of glycerin or corn syrup to make the bubbles more durable.
The temperature needs to be below freezing, typically around 20 degrees Fahrenheit or lower, for bubbles to freeze. The colder the temperature, the faster the bubbles will freeze.
To make bubbles that won't pop when frozen, the bubble solution needs to have a high concentration of glycerin or corn syrup. These ingredients help make the bubbles more durable and less likely to pop when they freeze.
Yes, there are a few tips for successfully freezing bubbles. Make sure the bubble solution is at room temperature before using it, and try blowing the bubbles onto a cold surface, such as a frozen lake or a piece of ice, to help them freeze faster. Also, try to avoid touching the frozen bubbles with your hands, as the warmth from your skin can cause them to melt quickly.