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Look familiar, pretty sure I've tried it. Has a crunchy feel and sour taste. Don't know the name though.dirk_mec1 said:
Can you get a better, closer picture, can you cut one open? Would knowing the country it's in help? The leaves look similar to tomato leaves, but this is a tree?dirk_mec1 said:
I've searched the internet and the cape of this fruit does look similar but the cape is I think much smaller than this one, right?Enigman said:
Enigman said:
Could be but did you notice that these are more round shaped than elliptic shaped like the normal ones?Hepth said:
dirk_mec1 said:
This is a common question when encountering a fruit or vegetable that is unfamiliar. It could be a new species or variety that you have never seen before.
This is an important question to ask, especially if you are planning on consuming the fruit or vegetable. It is always best to do some research or consult with a professional before consuming any unknown food.
Many people are curious to know the origins of unfamiliar fruits and vegetables. This can give insight into the climate, growing conditions, and cultural significance of the fruit or vegetable.
Some fruits and vegetables may require specific preparation or cooking methods to be enjoyed. It is always a good idea to research how to prepare and cook a new food before attempting to do so.
Many people are interested in the nutritional value and potential health benefits of unfamiliar fruits and vegetables. Some may have unique properties or nutrients that can contribute to a healthy diet.
