Need help in calculating amount of cold water required

In summary, to cool 1000 liters of water from 121 degrees C to 36 degrees C, it will take about 22 hours using the slowest rate, or 1.5 hours at the fastest rate.
  • #1
Krishna Swamy
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need to cool down 1000 ltrs of water from 121 Degree C to 36 Degree C.Jaket volume of fermentor is 200 ltrs.
How much cold water at 25 Degree C required ?at what flow rate?how much time required.?
 
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  • #2
Krishna Swamy said:
need to cool down 1000 ltrs of water from 121 Degree C to 36 Degree C.Jaket volume of fermentor is 200 ltrs.
How much cold water at 25 Degree C required ?at what flow rate?how much time required.?

Welcome to the PF.

Water at 121 degrees C is not water... :smile:
 
  • #3
berkeman said:
Welcome to the PF.

Water at 121 degrees C is not water... :smile:
It can be, if it's under pressure. It seems like the OP has some sort of cooling jacket which operates above the normal B.P. of water.

After all, if you car's engine is water cooled, the cooling system operates above ambient pressure so that the coolant doesn't boil over if its temperature reaches 100 C.
 
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  • #4
...well, that and it contains a decent fraction of glycol...

Is this a one-time temperature drop? Beer/wine or pharmaceutical? Is the vessel pre-engineered? Stirred?

The tough part isn't the cooling requirement itself, but the heat transfer effectiveness.
 
  • #5
russ_watters said:
...well, that and it contains a decent fraction of glycol...

While glycol addition to coolant will raise the B.P. a tad, that's not why it's used: It's to depress the F.P. of the water, at the other end of the scale, so the engine doesn't pop a freeze plug (or worse). :cry:

I took out my trusty steam tables, and a pressurized cooling system operating at 1 atm. gauge pressure has a B.P. of almost exactly 120 °C using pure water as the coolant. :wink:
 
  • #6
mass in fermentor = volume times density. 1000 liters times 1 kg/l = 1000 kg.

exchanger duty required. Q = m Cp dT
T1 = 126 C
T2 = 36 C
DT = T2-T1 = 125 - 36 = 89 C

Cp water = 4.18 kJ/kg K

Q = 1000 kg * 4.18 kJ/Kg K * 89 C = 373,000 kJ
 
  • #7
Cooling water supplied
M = ?
Cp = 4.18 kJ/kg C
T1 = 25 C
Limit water temp rise to 9 C
T2 = 34 C

m = Q / Cp / dT

Q = 373,000 kJ / 4.18 kJ/Kg C / 9 C = 9,915 kg

Let's say you have a 20,000 liter tank that is 1/2 full (10,000 liters of water) and you pump the water around in a loop.

These two equations reduce to m cooling water = liters cooled * (dT cooled / water temp rise) = liters cooled * (89/9)
So you need ten times the water as material being cooled for this assumption.
 
  • #8
A 1000 liter wine fermentor (264 gal) is 41" wide (1000 mm) by 52. Tall ( 1300 mm)

So circumference is pi times D = 3.1416 * 1,000 mm = 3,141.6 mm
Height = 1300 mm
a = C * H = 3,141.6 mm times 1300 mm = 4,084,080 mm^2 = 4 m^2

If the jacket volume is 200 liters is 200,000,000 mm^3, then the jacket is 2" thick (49 mm)

size the exchanger. Q = U A dT log mean

U is complicated... So use a rule of thumb. Jacketed Water Dilute aqueouos solutions 200 W/ m2 C. Where w = J/s

Q/s = 800 J/s * dT. Tinit = 125 C. t final = 36 C. To. T= 25 C going to 34 C
So dT initial is say about 125 C less 30 C = say 100 C
So initial heat loss is about 80,000 J/s

Near the end it will be much slower at. 36 less 30 = 6 c
So about 4,800 J/s at the end

And we have 373,000,000 J to remove

So 22 hours using the slowest rate. 1.5 hour at the fastest rate. Slower rate will dominate so guess about ten hours.

Depends on U.
Thickness of the metal,
Effectiveness of the jacketing contacting the vessel.
If tank is stirred
Materials of construction
Etc, etc, etc
 
Last edited:
  • #9
Can you elaborate on your culturing of hyperthermophilic organisms? This sounds like a fascinating area of research.

BoB
 
  • #10
Let's rethink the water side.

Got any details on the jacket design?

At volume 200 liters, I am assuming a 50 mm thick, 3,131.6 mm wide by 1,300 mm tall.

One pass? Spiral wound? Number and size of inlets and outlets?

If the best heat transfer rate is about 80 kJ/s, we can solve for flow. m = Q/Cp dT

m = 80 kJ/s / 4 kJ /kg C * dT

dT. m
10 C. 80/40. 2 kg/s
5 C. 80/20. 4 kg/s
2 C. 80/8. 10 kg/s
1 C. 80/4. 20 kg/s

So what size pump do we have available?

What kind of secondary cooler to reject heat to atm? Then we can have only a small water tank and reservoir
 
  • #11
Well 2 kg/s is 2l/s or 32 U.S. Gal/min or 120 l/min

So we be about 1 m/s (3 ft/s) and 0.1 bar (1.5 psi) / 100 ft of 2" pipe
 

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1. How do you calculate the amount of cold water required?

The amount of cold water required can be calculated by using the following formula:
Amount of cold water = (Mass of hot water x Temperature difference) / (Final temperature - Initial temperature)

2. What is the temperature difference in the calculation?

The temperature difference refers to the difference between the initial temperature of the hot water and the final temperature desired. This is usually measured in degrees Celsius or Fahrenheit.

3. Can you provide an example of calculating the amount of cold water required?

Sure. Let's say you have 1kg of hot water at a temperature of 80°C and you want to bring it down to a final temperature of 40°C. The temperature difference would be 40°C (80°C - 40°C). If you want the final amount of water to be 2kg, the calculation would be:
Amount of cold water = (1kg x 40°C) / (40°C - 80°C) = 0.5kg
Therefore, you would need 0.5kg of cold water to achieve your desired final temperature.

4. Are there any factors that can affect the accuracy of the calculation?

Yes, there are a few factors that can affect the accuracy of the calculation. These include the specific heat capacity of the materials used for the hot and cold water, any heat loss during the mixing process, and the accuracy of the initial and final temperature measurements.

5. Is this calculation applicable to all types of liquids?

No, this calculation is specifically for calculating the amount of cold water required when mixing with hot water. It may not be applicable to other liquids with different properties.

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