- #1
wukunlin
Gold Member
- 480
- 117
Alright, so I bought some diced beef from the supermarket cos they were cheap and decided to just fry them on a non-stick fry pan with only salt and pepper and I didn't like the taste of it at all. Juices flowed all over the place and ended up boiling the meet instead of fry it... bleh.
So I looked around the kitchen and found that I have some aged soy sauce (i.e. really salty) and a bottle of apple cider vinegar. So I decided I will marinade the remaining diced beef with these things. A quick search on the internet seem to agree this to be a good idea but I can find anywhere saying what a good ratio for it will be?
TL;DR
I am marinating some diced beef with
(This is someone who hasn't done much cooking so I may need some basic knowledge on things )
So I looked around the kitchen and found that I have some aged soy sauce (i.e. really salty) and a bottle of apple cider vinegar. So I decided I will marinade the remaining diced beef with these things. A quick search on the internet seem to agree this to be a good idea but I can find anywhere saying what a good ratio for it will be?
TL;DR
I am marinating some diced beef with
- aged soy sauce
- apple cider vinegar
- garlic (maybe?)
(This is someone who hasn't done much cooking so I may need some basic knowledge on things )