Alex1983 said:Hello, please, if anybody knows popular books (I mean hard copy books) on topics like microwaves, ultra-high frequencies, radars, phased arrays, vacuum tubes, please post here the references. May be it is possible to obtain electronic versions of such books (for example at books.google.com).
Thanks.
The first microwave oven was invented by Percy Spencer in 1946, while he was working for the Raytheon Corporation. He noticed that a candy bar in his pocket had melted after being near a magnetron, a vacuum tube used to generate microwaves. This discovery led to the development of the first commercially available microwave oven, called the "Radarange," which was released in 1947.
Microwaves work by emitting high-frequency electromagnetic radiation, which causes the water molecules in the food to vibrate and generate heat. This heat then cooks the food from the inside out. Unlike conventional ovens, which use convection to heat food, microwaves do not rely on heat transfer through the air, making them much faster and more efficient at cooking.
Cooking with a microwave has several advantages, including speed, energy efficiency, and convenience. Microwaves can cook food significantly faster than traditional ovens, and they use less energy to do so. They are also very convenient, as they are easy to use and can cook a wide variety of foods, from heating up leftovers to cooking a full meal.
While microwaves are generally safe to use, there are some safety concerns to be aware of. It is important to use microwave-safe containers and not to microwave any metal objects, as they can cause arcing and damage to the oven. Additionally, it is essential to follow the manufacturer's instructions for proper use and to avoid standing too close to the microwave while it is in use.
Some popular books about microwaves include "Microwave Cooking for One" by Marie Smith, "The Microwave Gourmet Cookbook" by Barbara Kafka, and "Microwave Cooking for Kids" by Beverly LeBlanc. Other popular titles include "Microwave Cooking Made Easy" by Lorraine K. Miller and "The Microwave Cookbook: Quick and Delicious Recipes" by Amy Sherman.