Solving for Ice: Coffee Cooling With Heat Exchange

In summary, the task is to determine the amount of ice needed to cool 2.5 x 10^2 grams of coffee (at 70.0°C) to 60.0°C. The relevant equations are Q = (m ice)(c ice)(ΔT ice + m ice)(Lf) and Q = (m coffee)(c coffee)(ΔT coffee). By equating the two equations and solving for the unknown variables, the amount of ice needed can be calculated. An additional consideration is the energy required to melt the ice before it can cool the coffee, which is not dependent on temperature.
  • #1
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Homework Statement


You are given 2.5 102 g of coffee (same specific heat as water) at 70.0°C. In order to cool this to 60.0°C, how much ice (at 0.0°C) must be added? Neglect heat content of the cup and heat exchanges with the surroundings.


Homework Equations


Q=(m ice)(c ice)(delta T ice+ m ice)(Lf)
Q=(m coffee)(c coffee)(delta T coffee)


The Attempt at a Solution


If these are the right formulas I still have the problem that there are 2 variables, since I don't know Q or m ice.
 
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  • #2
The Q's in both equations are the same, energy lost by coffee = energy gained by ice.
so you simply set the two equations equal to eahc other
 
  • #3
do you mean (m ice)(c ice)(delta T ice+ m ice)(Lf)=(m coffee)(c coffee)(delta T coffee)?
 
  • #4
Almost, remember ther is energy to melt the ice (which doesn't depend on temperature) and then the energy to heat the resulting water to the final temperature.
 

1. How does heat exchange affect the cooling of coffee?

Heat exchange is the transfer of thermal energy between two objects that are at different temperatures. In the case of coffee cooling, heat exchange occurs when the hot coffee comes into contact with cooler air, causing the thermal energy to transfer from the coffee to the surrounding environment. This results in the coffee cooling down.

2. What is the role of ice in the cooling process?

Ice is used in the coffee cooling process because it has a lower temperature than the surrounding air, allowing it to absorb more thermal energy from the hot coffee. This helps to speed up the cooling process and keep the coffee at a desirable temperature.

3. How does the surface area of ice affect the rate of coffee cooling?

The surface area of ice plays a significant role in the rate of coffee cooling. The more surface area of ice that is exposed to the hot coffee, the faster the heat exchange will occur and the quicker the coffee will cool down.

4. Is there a specific ratio of ice to coffee that is most effective for cooling?

The ratio of ice to coffee can vary depending on personal preference and the desired temperature of the coffee. However, a general rule of thumb is to use about 1/3 cup of ice for every 1 cup of coffee.

5. Can the heat exchange method be applied to other beverages besides coffee?

Yes, the heat exchange method can be applied to other beverages besides coffee. Any hot liquid that needs to be cooled down can benefit from this method, such as tea, hot chocolate, or even soup.

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