The purpose of sauteing onions in boiling sugar is to caramelize the onions, adding a sweet and savory flavor to dishes. It also helps to soften the onions and bring out their natural sweetness.
Yes, any type of onion can be used for sauteing in boiling sugar. However, sweeter onions such as Vidalia or Walla Walla will caramelize more quickly and have a stronger sweet flavor compared to other varieties.
The best type of sugar to use for sauteing onions is granulated white sugar. It has a neutral flavor and dissolves easily in the boiling liquid, creating a smooth and even caramelization on the onions.
The length of time for sauteing onions in boiling sugar will vary depending on the amount of onions and the desired level of caramelization. Generally, it takes about 10-15 minutes for onions to caramelize in boiling sugar on medium heat.
Sauteing onions in boiling sugar can add a sweet and savory flavor to a variety of dishes such as stir-fries, soups, stews, and sauces. It can also be used as a topping for burgers or sandwiches, or as a flavorful addition to omelets or quiches.