Recent content by Ahmed XMEDOX

Ok, we can ignore the effect of the area that the fruits occupy,, Also, as you said we need a lot more water that's why I'm not believing that this is the answer.. Thanks,

Homework Statement A hydrocooling unit can cool fruits and vegetables from 30 to 5 C at a rate of 20,000 kg/h under the following conditions: the channel is 3 m wide by 90 cm high. The water is circulated and cooled by the evaporator section of a refrigeration system. The refrigerant...