Thank you very much.
I will check this out. Actually I was a little reluctant to do experiments and that's why I've been looking for available data in the literature.
Hi there,
I am doing some simulation on the cooking process of pasta. Now I need the viscoelastic parameters of cooked pasta (plane sheet lasagna to :) ). To be more specific, i need the shear modulus and the initial bulk modulus.
Right now I found a paper, in which a relaxation test was...