Thank you again for your reply.It really helped me especially the expirements you suggested about apples.And about polyphenols,I tried explained that the reaction happens when the apple´s surface turns brown is caused by a compound called tannen.Tannen( or tannic acid) make brown compounds...
Thank you for replying.But there is still a specific point I can´t understand.
Basically,I can say we are working on a product that works against the garlic breath.I know that when allicin digested in human body it releases sulfide gas and it comes mouth from stomach and that is the main reason...
Hello,
We are working on project at school about garlic breath.Here is the article I have read in Popular Science magazine which gave me and idea.The article was about how to cure garlic breath and it gave some solutions about it.And I find these two(I copied them below from the original...