Hello, We are working on project at school about garlic breath.Here is the article I have read in Popular Science magazine which gave me and idea.The article was about how to cure garlic breath and it gave some solutions about it.And I find these two(I copied them below from the original article) interesting and I have made some research online.I found out about the compound and enzyme in apples which make it turns brown when the surface of it touches with oxygen in the air. But I still need more information about to complete my project.So could someone please inform me about the this part of article? Thank you. **EAT AN APPLE ** Fruits that brown when exposed to air contain an oxidating enzyme. This compound also sets off a chemical chain reaction that deodorizes offending sulfides. SIP SOME GREEN TEA It’s loaded with plant chemicals known as polyphenols, which work through a similar mechanism to neutralize all four sulfide compounds.