Recent content by just...DVL

  1. J

    Thawing Frozen Meat: The Fur vs. Water Method

    I red somewhere, that this is true. Maybe its faster in the fur, if the meat is very small, so mabye it is just a gimmick
  2. J

    Does Wrapping Frozen Meat in Fur Really Thaw It Faster?

    So do you have any idea why is it packed in fur faster?
  3. J

    Thawing Frozen Meat: The Fur vs. Water Method

    Yes, you have classic meat from the shop and you pack it into the animal skin... Maybe i should make some experiment...
  4. J

    Does Wrapping Frozen Meat in Fur Really Thaw It Faster?

    Hmm, what is a melting point of meat? or for fat?
  5. J

    Thawing Frozen Meat: The Fur vs. Water Method

    Hmm. You have some frozen meat in a fridge, you take it out and want to de-freeze it, so you pack it to the really fur (for example from the bear). I just thought, if the melting point of the meat isn't a bit higher than MP of water, maybe higher than 10°C (52F). Than you can't never de-freeze...
  6. J

    Thawing Frozen Meat: The Fur vs. Water Method

    Do you understand my question?
  7. J

    Does Wrapping Frozen Meat in Fur Really Thaw It Faster?

    The fact is, that if you get frozen meat and you have to de-freeze it, you will de-freeze it faster, if you pack it into the fur, than if you get it under flowinf water with temperature 10°C = 52F.. WHY? Thanks a lot!
  8. J

    Thawing Frozen Meat: The Fur vs. Water Method

    The fact is, that if you get frozen meat and you have to de-freeze it, you will de-freeze it faster, if you pack it into the fur, than if you get it under flowinf water with temperature 10°C = 52F.. WHY?
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