Recent content by SimpleMech

I fear that freezing/thawing may even complicate thing further. Not sure if such thing is done in food processing at all. I do appreciate all your effort trying to help me though, I really do.

What's "flash-freeze' and "flash-thaw' ? I'm thinking about some device that looks like an open palm, when if closes it kind of crimps the dough and contents in it... but not sure if this is a realistic approach...

Danger, I have a feeling that solution may not work. Here's a video of how it's done by hand: http://www.youtube.com/watch?v=gpSkn6pztNE&feature=related

Thanks everyone for good ideas and trying to help. I'm attaching a picture of what the end product should look like, please note that the end product in the picture is hand rolled.

As a fun project, I'm trying to design a mechanical machine as simple and elegant as possible to "crease up" a round flat piece of dough around a meatball. Any suggestions how this could work? If you know a better place where I should ask for help, please tell me. P.S. You will notice that in...