Recent content by student101

At the end of the play, Fortinbras takes the throne. As he takes the throne, how does he seem to feel about and regard Hamlet? Also, what does he say his finla rites will be, and why?

Hamlet - scene analysis Just curious...in the last act during the duel, Claudius places a pearl in Hamlet's cup. What is important about this, besides the fact that it identifies the cup as Hamlet's (as Claudius hopes that Hamlet will drink from it)?

Sorry to rain in your parade, lol. Anyways...anything important in act 4?

I've read it, but i have quote identification on the test. There's no way i can memorize the entire thing! That's why i want to find some quotes that may probably be put on this test.

This may seem like a stupid question to ask, but i kind of have a test tonight. Is there a free site where can i find maybe a list of important quotes in hamlet (act 4 in particular)? i tried sparknotes, but they have very few quotes. Thanx

How about poets?

Does anyone know any famous SHORT STORY authors who are from any country BUT NOT england, france, ireland, scotland, or north america? thanx

Why would hydrogen peroxide react better in the presence of magnesium dioxide than in the presence of sand? Also, in human systems, why is it good to have small particles rather than large chunks?

But what about the reaction between manganese dioxide and hydrogen perxide vs. sand and hydrogen peroxide?

So essentially, since there is a greater concentration of the enzyme in liver than in potato, then the reaction will occur at a greater speed when with liver than with potato, right? Also: How about reaction 1?

For the following two reactions: hydrogen peroxide and manganese dioxide, or hydrogen peroxidea and sand - The MgO2 reacted faster - why? - it has to have something to do with the presence of catalase. Also, when i reacted potato with H2O2 and liver with H2O2, the liver caused a greater...

How does the absense of catalase cause lactic acid fermentation by bacteria? Also, what coenzymes/cytochromes do lactic acid-producing bacteria not have that may cause them to anaerobic?

These other enzymes...is there anywhere on the net where I can further research them? (I'm kinda tight on time and space, so going to a library/textbook isn't really an option right now)

Is that enzyme that the bacteria produce called "lactase"? If so, are there any other enzymes that are produced by the bacteria?

Aren't these just all theories? I mean, no one really knows for sure how and why our body needs sleep, Right?