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velmurugan
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can anyone please give me the answer for addition of carbon to cast iron beyond 6.67%..
Baluncore said:Any carbon added beyond that will form flakes of graphite. Those flakes reduce the useful properties of cast iron by making it softer and more brittle.
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There is no advantage in making cast iron with more than 6.67% carbon.
When carbon is added to cast iron beyond 6.67%, the resulting material is known as white cast iron. This type of cast iron is extremely hard and brittle, making it unsuitable for most industrial applications.
Technically, yes, the carbon content in cast iron can be increased beyond 6.67%. However, this will result in the formation of white cast iron, which is not suitable for most industrial applications due to its brittleness.
This is because at this level of carbon, the cast iron has a good balance of strength, ductility, and machinability. Any further increase in carbon content would result in the formation of white cast iron, which is unsuitable for most industrial applications.
The addition of carbon to cast iron increases its strength and hardness, but decreases its ductility and impact resistance. It also makes the cast iron more prone to cracking during casting and cooling.
In general, there are no significant benefits to adding carbon beyond 6.67% in cast iron. However, in certain specialized applications, such as in the production of wear-resistant parts, a higher carbon content may be desirable. However, this would require careful control of the casting process to prevent the formation of white cast iron.