Are you ready for a virtual Thanksgiving feast?

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The discussion revolves around a virtual Thanksgiving potluck where participants share their contributions and experiences. The host provides turkey and dressing, while others bring dishes like broccoli casserole, pumpkin pie, and cranberry sauce. There’s a playful exchange about how to share food virtually, with humorous references to stuffing items into hard drives. Participants express gratitude for friends and family, share cooking tips, and recount their own Thanksgiving experiences, including mishaps and successes in preparing meals. Emotional sentiments are shared, particularly regarding family and memories of loved ones. The conversation also touches on the enjoyment of various foods, including pumpkin pie and escargot, with light-hearted banter about cooking and eating traditions. Overall, the thread captures a sense of community and celebration, despite being a virtual gathering.
  • #51
humanino said:
:smile:
I tasted pumpkin for the first time yesterday
You are no longer allowed to make fun of people eating snails :-p
At least, I won't forget this pie :wink:
I LOVE escargot! :approve: MAJOR yum! :wink: And Moonbear is right, humanino. Pumpkin alone is gross. Pumpkin pie is delicious. We'll serve some real pumpkin pie at your wedding! :!) :biggrin: Will you bring me some escargot?

Look at it this way. Would you just pick up a snail and eat it without proper preparation?? Same thing with pumpkin...
 
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  • #52
Moonbear said:
I made a very simple sweet potato dish...just cut up sweet potatoes, a splash of olive oil, some rosemary and thyme and baked it...that was a big hit. Evo, you'll appreciate that we have kindred spirits who don't like sugar and marshmallows on sweet potatoes.
Moonbear, that sounds delicious! Just the type of thing I'd like! :-p

So, who wants leftover turkey sandwiches? Or sammiches, as Tsu calls them. :biggrin:
I call them sammiches also. :-p

Poor humanino, he's trying to prepare himself to be Americanized and his first taste of pumpkin turns out bad. :frown: I told him next year I'll make sure he has some real pumpkin pie. :approve:

I'm with you Tsu, escargot bourguignon, mmmmm. :-p I make it sometimes just for the garlic sauce alone, some french bread to soak it up. Pure heaven! :approve:
 
  • #53
Evo said:
I'm with you Tsu, escargot bourguignon, mmmmm. :-p I make it sometimes just for the garlic sauce alone, some french bread to soak it up. Pure heaven! :approve:

Can you leave the snails out of mine? French bread dipped in garlic sauce sounds yummy!

I've never tried escargot. If they didn't serve the snails in the shells and wrapped them in something so I couldn't see they were snails, then I might be willing to give them a taste. It sounds sort of like eating squid the first time and being served a clump of tentacles. I like it, and am a big fan of calamari, but getting over taking a bite out of tentacles the first time was tough.
 
  • #54
Isn't escargot french for garlic flavored mud? That's what mine tasted like.
 
  • #55
tribdog said:
Isn't escargot french for garlic flavored mud? That's what mine tasted like.
You're not supposed to eat them straight out of the garden. (wonders where tribdog ate snails)

Escargot Bourguignon - Tender French snails simmered in white wine and shallots then baked in café de Paris butter with garlic and fresh herbs
 
  • #56
tribdog said:
Isn't escargot french for garlic flavored mud? That's what mine tasted like.

I was watching one of those shows on PBS with that geek that travels all over and gives travel advice. He found some "restaurant" in Italy or Spain (I can't recall), where they have a special that isn't on the menu, but only served when it rains...snails! The cook collects them on rainy days and cooks them. If I'm going to eat snails, I want to have the illusion they've at least been farm-raised and haven't just been picked up off the street behind the dumpster! Are there snail farms?
 
  • #57
Hmmm, snails are supposed to be allowed to poop for a couple of days first to clean themselves out. My mother taught me this. I remember the outdoor markets in France would have snails crawling in cages.

Moonbear, I love the new avatar!
 
  • #58
Evo said:
Hmmm, snails are supposed to be allowed to poop for a couple of days first to clean themselves out. My mother taught me this. I remember the outdoor markets in France would have snails crawling in cages.

That's not really helping convince me to try eating them! What if they're a little backed up and don't poop for a few days? :smile:

Moonbear, I love the new avatar!
Thanks. I was inspired by that link to the seaslug forum someone posted recently. I've always thought jellyfish are really cool looking critters, especially the fluorescent ones when maintained under a black light (the aquarium in Baltimore does that, or did last time I was there many years ago).
 
  • #59
Moonbear said:
I was watching one of those shows on PBS with that geek that travels all over and gives travel advice. He found some "restaurant" in Italy or Spain (I can't recall), where they have a special that isn't on the menu, but only served when it rains...snails! The cook collects them on rainy days and cooks them. If I'm going to eat snails, I want to have the illusion they've at least been farm-raised and haven't just been picked up off the street behind the dumpster! Are there snail farms?
They are called snail ranches. It's big business. I was going to become a "snailboy" going on round ups, herding them, things like that sounded like fun. I just couldn't get the hang of roping them while I was in the saddle. I could rope them standing still, but as soon as I got on my turtle I couldn't do it. bit of trivia, did you know we branded them with salt? It can be a dangerous job too. I remember the stampede of '02, what a mess.
 
  • #60
tribdog said:
They are called snail ranches. It's big business. I was going to become a "snailboy" going on round ups, herding them, things like that sounded like fun. I just couldn't get the hang of roping them while I was in the saddle. I could rope them standing still, but as soon as I got on my turtle I couldn't do it. bit of trivia, did you know we branded them with salt? It can be a dangerous job too. I remember the stampede of '02, what a mess.

LOL! Ride 'em snailboy!

I actually did find a link...more than you ever wanted to know about farming snails:
http://www.nal.usda.gov/afsic/AFSIC_pubs/srb96-05.htm
 
  • #61
  • #62
Evo said:
You're not supposed to eat them straight out of the garden. (wonders where tribdog ate snails)
I'm not sure, but I think if you salt them first (while still alive) don't they sort of eliminate all sorts of things? (At least they did when we salted them as kids... :eek: :biggrin:)

Escargot Bourguignon - Tender French snails simmered in white wine and shallots then baked in café de Paris butter with garlic and fresh herbs
Yes! They're WONDERFUL! I also had them in Chicago one time where they served them (not quite sure how they were prepared) in their little escargot 'dish' and they were covered in a wonderful brown gravy with garlic chunks and then baked with a pie crust-type 'lid' over the dish. Oh, dear. I'm drooling. Oh, Lordy - they were incredible! I want some NOW! :cry: :cry:
 
  • #63
Well, it seems we didn't need the virtual Thanksgiving feast this year, but how about getting together and sharing the leftovers? :biggrin: I've got lots of cranberry sauce left (and not much else).
 
  • #64
I'm cooking this weekend at the spawn of Evo's place, but I'll take some of that cranberry sauce!
 
  • #65
"starts gathering up the dirty dishes" Looks like everyone had a good time! hmmm now where does she keep her dish soap?
 
  • #66
Evo said:
I'm cooking this weekend at the spawn of Evo's place, but I'll take some of that cranberry sauce!
Great! It seems the group I ate dinner with weren't really cranberry fans...they didn't even try it! There's no way I can eat that much cranberry unless I make it into jelly for my toast every morning (though that would require making bread so I have toast :rolleyes:...I never have much bread around here).

Thanksgiving dinner turned out way better than I was prepared for...being the grad student's first ever Thanksgiving dinner, I was expecting either over- or under-cooked turkey, at least something done late or not at all, etc. There certainly were some good stories to go with dinner (apparently she cooked the entire dinner with her mom on the phone guiding her through it :smile:)...her mom told her to remove the bag of gizzards and then told her to remove the neck, but she didn't realize she had to reach in the other end of the turkey to do that. :smile: She was already pretty grossed out by having to stick her hands in the butt of the turkey (not the word she actually used :biggrin:). She did cook the turkey upside down, which her boyfriend noticed when he went to carve it. :smile: But, it turned out pretty juicy, so as long as nobody cared about presentation, it was fine (he wasn't exactly an expert at carving either...it's so cute to watch a young couple make their first attempt at Thanksgiving dinner). Oh, it didn't help that they were cooking at a friend's place, and he's a bachelor, so you can just imagine the kitchen is somewhat like enigma's kitchen. :smile: I told her she really should have just called and I'd have brought over extra pots and pans if she needed them.

Not to mention one of the post-docs was already there just to take a hot shower...her landlord left on vacation and for some inexplicable reason, turned off the hot water heater when she left! And of course it's below freezing (we had snow all day). It's one of those houses with two apartments attached, so it's all one hot water heater for the landlord's house and the two apartments. I told her she should demand a month's free rent for that! What if she didn't have friends who would let her shower at their place? If she doesn't get it, she should report the landlord to whatever agency is in charge of rental units here (there's some agency in charge...I know there's a place for the students to report the slumlords, though I don't recall where).

Well, now I'm going to make my own pumpkin pie (we had some no-bake version...it was very tasty, but not real pumpkin pie, so I have to make the real thing for myself).
 
  • #67
hypatia said:
"starts gathering up the dirty dishes" Looks like everyone had a good time! hmmm now where does she keep her dish soap?
Now, don't be silly! I don't let the guests do the dishes...that's what dishwashers are for! :biggrin:
 
  • #68
BURP!


Zz.
 
  • #69
ZapperZ said:
BURP!

Zz.

Well, while the women were drinking wine and chatting in the kitchen, the men started wrestling in the living room, and I commented that the only thing missing was the old uncle sitting in an easy chair with his pants unbuttoned. You can have that job if you want. :biggrin:
 
  • #70
Moonbear said:
Well, while the women were drinking wine and chatting in the kitchen, the men started wrestling in the living room, and I commented that the only thing missing was the old uncle sitting in an easy chair with his pants unbuttoned. You can have that job if you want. :biggrin:

I would love to... Here, pull my finger!

Zz.
 
  • #71
Anyone care for an after-dinner mint? They're wafer thin...
 
  • #72
Tsu and I went to Integral and Derivative's house for dinner. It was a total feast with all the trimmings - absolutely fantastic. :-p

Unfortunately we were in so much pain that we had to bring home samples of two of the five different pies! :-p :-p :-p
 
  • #73
I wish my family were more active on the holidays. They usually just sit in front of the TV until it's time to eat then go back to watching TV when they are done eating. Then they go back and eat some more.
Last year they at least played Uno for a little while but that was short lived.
I always skip out for a while in the morning for coffee and fresh air then maybe later in the evening to see some friends or watch a movie at a theatre. This year I watched Goblet of Fire.


Moonie said:
I'm still trying to figure out how 7 people drank 5 bottles of wine, when one person was drinking beer, and one not drinking!
When I drink wine I usually drink a whole bottle to myself. Mmmmmm I love red wine.
 
  • #74
Correction, Mrs Integral ONLY made four pies.
 
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