Boiling Water in New Saucepan Causes Puzzling Smell

Click For Summary
A user reported a concerning experience after purchasing a saucepan on a 40% off closeout sale, noting a melted plastic smell when boiling water. The discussion centered on the potential causes of the odor, including manufacturing residues, coatings that require seasoning, or issues with the pan's material. Participants speculated about the saucepan's composition, suggesting it could be aluminum or stainless steel, and discussed the implications of using low-quality cookware on gas stoves. Concerns were raised about the safety of the pan, especially when the water turned yellow during boiling, leading to suggestions for returning the item. The conversation also touched on the general perception of discounted cookware, with some arguing that closeout sales can still offer quality items, while others cautioned against the risks of purchasing cheaper products. The thread concluded with humorous exchanges about cookware and knife safety, emphasizing the importance of investing in quality kitchen tools for better cooking experiences.
  • #31
Yeah ! lead ! that is a good idea.At least I will be immune to the radiation from nuclear blast.
 
Physics news on Phys.org
  • #32
Originally Posted by tumor:
Recently scientists annonced that inhaling aluminum can cause neurological problems(alzheimer etc)
Ah, but of course! :biggrin: Bloody aluminium saucepans... they told me this would happen... :confused: :wink: :biggrin:
 
  • #33
Evo said:
Just get all of your aluminum pans re-lined with a nice even lead coating and you won't have to worry about the aluminum anymore.

:smile:

Or you can just wear them on your head. They are much more durable than aluminum foil deflector beanies, and with such a thick head covering, it's virtually impossible for the aliens to read your thoughts and steal your brain waves. :smile:
 
  • #34
tumor said:
What do you think about aluminum pots and pans? I remember I cooked in one for a long time almost scraping pieces of aluminum with spoon while mixing stuff. Recently scientists annonced that inhaling aluminum can cause neurological problems(alzheimer etc)
Speculation about aluminum being a possible cause of Alzheimer's and warnings about using aluminum cookware have been around for years.

I generally stay away from aluminum cookware for other reasons.
  • they don't do well when cooking with acidic foods (tomatoes etc)
  • they don't particularly like being in the dishwasher
  • most aluminum cookware tends to be on the thin side so foods tend to burn unless you watch the heat carefully.
I *do* like anodized aluminum cookware though. it tends to be thicker, and the anodized coating is tough, durable and keeps the aluminum in the pot, not in my food.
 
Last edited:
  • #35
I have a copper pan and everytime I make tomato soup in it, it gets the shiny-polished look :biggrin: the copper is on the outside, but sometimes I do see the green copperoxide on it, which isn't too healthy..
 

Similar threads

  • · Replies 7 ·
Replies
7
Views
2K
Replies
15
Views
2K
Replies
9
Views
1K
  • · Replies 13 ·
Replies
13
Views
3K
  • · Replies 2 ·
Replies
2
Views
5K
  • · Replies 32 ·
2
Replies
32
Views
4K
  • · Replies 36 ·
2
Replies
36
Views
16K
  • · Replies 4 ·
Replies
4
Views
2K
  • · Replies 3 ·
Replies
3
Views
2K
  • · Replies 6 ·
Replies
6
Views
3K