spiffing_abhijit Messages 9 Reaction score 0 Thread starter Mar 1, 2006 #1 When a closed jar of hot milk is dipped in a cool solution and tasted after some time then why does it taste like water at the bottom.
When a closed jar of hot milk is dipped in a cool solution and tasted after some time then why does it taste like water at the bottom.
russ_watters Mentor Insights Author Messages 23,902 Reaction score 11,357 Mar 1, 2006 #3 I've never experienced this phenomena, but a glass jar is not permeable, so it wouldn't be osmosis. It could simply be that heating the milk forces the milkfat out of solution/suspension.
I've never experienced this phenomena, but a glass jar is not permeable, so it wouldn't be osmosis. It could simply be that heating the milk forces the milkfat out of solution/suspension.