In late April, through a series of teleconferences with the TBT staff, Sell “pounded into our heads that the devil was in every last detail,” Mugar says. The goal, he notes, was “to leave no stone unturned to derisk every touchpoint.”
The foundation of the TBT plan was built on saliva tests meant to detect proteins associated with active infection of SARV-CoV-2: Players would take six over the course of the 11-day tournament. To ensure results would be accessible within 18 hours, TBT enlisted a Rutgers University–associated lab within driving distance, should inclement weather prevent flights. (Such saliva “antigen” tests are not as sensitive and accurate as tests looking for viral genes—but they are cheaper, faster, and if used regularly enough,
some scientists say, they can still stop an outbreak quickly. TBT used viral genome assays on nasal swabs only to confirm positive saliva tests, and MLB is adopting a similar strategy.)
In turn, clear hygiene protocols, including disinfecting objects such as benches, room keys, gym equipment, and water bottles, would reduce the risk of transmission from anyone individual to another. Laundry would be handled centrally, signage defined how players should reduce the risk of transmission in shared spaces such as elevators and dining halls, and text message reminders to maintain precautions for hand washing and mask wearing would be constant.
Sell and Mugar also designed a health monitoring questionnaire that players could complete on their smartphones twice daily, in the hopes of catching COVID-19 symptoms that developed in between saliva tests—or in case of false negative tests (which could inappropriately lead a player who was sick to be cleared). An incomplete questionnaire—or one that noted worrisome symptoms such as fever or shortness of breath—would constitute criteria for isolating a player. Finally, in the near-inevitability that players tested positive, the formation of self-contained cohorts within teams for transportation to and from playing facilities—as well as dining and other group activities—would facilitate contact tracing if and when required.